Eiga:<\/strong><\/p>\n\n\n\n

1. \u012e didel\u012f duben\u012f \u012fmu\u0161kite kiau\u0161inius, supilkite cukr\u0173 ir \u0161iek tiek paplakite. Tuomet supilkite grietin\u0117l\u0119, pien\u0105, vanil\u0117s ekstrakt\u0105 ir sud\u0117kite cinamon\u0105. Visk\u0105 gerai i\u0161mai\u0161ykite iki vientisos mas\u0117s.<\/li>
2. Gerai \u012fkaitinkite keptuv\u0119. Tuomet suma\u017einkite kaitr\u0105 ir \u012fd\u0117kite sviest\u0105. <\/li>
3. Imkite riekel\u0119 duonos ir kelioms sekund\u0117ms \u012fmerkite j\u0105 \u012f kiau\u0161ini\u0173 ir pieno plakin\u012f. <\/li>
4. Sviestui i\u0161tirpus, \u012fd\u0117kite i\u0161mirkusi\u0105 riekel\u0119 ir kepkite apie 4 minutes (kepama ant ma\u017eos kaitros). Tuomet apverskite ir kepkite dar tiek pat. Vienu metu kepkite ne daugiau nei du skrebu\u010dius. Kitu atveju bus sunku juos apversti, o ir keps jie netolygiai.<\/li>
5. Tik pranc\u016bzi\u0161kam skrebu\u010diui i\u0161kepus, imkite kit\u0105 riekel\u0119 duonos ir \u012fmerkite \u012f kiau\u0161ini\u0173 ir pieno plakin\u012f. Jokiu b\u016bdu nepalikite duonos ilgam, nes ji i\u0161brinks ir tiesiog taps per mink\u0161ta kepimui.<\/li>
6. I\u0161keptus skrebu\u010dius patiekite su naminiu karamel\u0117s pada\u017eu ar klev\u0173 sirupu, \u0161vie\u017eiomis uogomis, ledais…<\/li><\/ol>\n\n\n\n

   Skanaus!<\/p>\n\n\n\n

   <\/figure>\n\n\n\n

   <\/p>\n","protected":false},"excerpt":{"rendered":"

   Gal nuskamb\u0117s juokingai, bet man vieni i\u0161 geriausi\u0173 maisto kritik\u0173 yra vaikai. Pripa\u017einkime, jiems \u012ftikti kartais b\u016bna i\u0161 ties\u0173 sunku… Tai jiems netinka maisto spalva, tai skonis per daug precizi\u0161kas, tai jie nem\u0117gsta kokio vieno ingrediento. O ir \u017eeria komentarus vaikai da\u017eniausiai gana tiesmukai. Visgi a\u0161 kritik\u0105 suprantu ne kaip \u012f\u017eeidim\u0105, o kaip galimyb\u0119 tobul\u0117ti. Kadangi turiu jaunesni\u0173 \u0161eimos nari\u0173, visada papra\u0161au j\u0173 paragauti naujausi\u0173 mano recept\u0173. Tik jiems i\u0161testavus pagamint\u0105 maist\u0105, \u012fsitikinu, ar receptas i\u0161 ties\u0173 geras, o galb\u016bt reik\u0117t\u0173 ka\u017ek\u0105 pakeisti…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[33,347,86,3,331],"tags":[82,686,749,751,752,685,429,165,753,750],"class_list":["post-2231","post","type-post","status-publish","format-standard","hentry","category-duona","category-prancuziski-desertai","category-pusryciai","category-receptai","category-saldumynai","tag-breakfast","tag-breakfast-recipes","tag-frenchtoast","tag-prancuziski-skrebuciai","tag-prancuzisku-skrebuciu-receptas","tag-pusryciu-receptai","tag-receptai","tag-recipes","tag-savaitgalio-pusryciai","tag-weekend-breakfast"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9EF4A-zZ","_links":{"self":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/2231"}],"collection":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/comments?post=2231"}],"version-history":[{"count":1,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/2231\/revisions"}],"predecessor-version":[{"id":2240,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/2231\/revisions\/2240"}],"wp:attachment":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/media?parent=2231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/categories?post=2231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/tags?post=2231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}