Gaminimo laikas:\u00a0<\/strong>45 minut\u0117s + te\u0161los kildinimas 2,5-3 valandas (arba te\u0161l\u0105 galite kildinti \u0161aldytuve per nakt\u012f)<\/p>\n\n\n\n

Porcijos:<\/strong>\u00a0 9-10 bandeli\u0173<\/p>\n\n\n\n

Bandeli\u0173 te\u0161lai reik\u0117s:<\/strong><\/p>\n\n\n\n

• 160 mililitr\u0173 \u0161ilto pieno<\/li>
• 5 gram\u0173 saus\u0173 mieli\u0173<\/li>
• 70 gram\u0173 cukraus<\/li>
• 385 gram\u0173 milt\u0173<\/li>
• 3\/4 arbatinio \u0161auk\u0161telio druskos<\/li>
• 1 arbatinio \u0161auk\u0161telio vanil\u0117s<\/li>
• 1 citrinos \u017eievel\u0117s (tarkuotos)<\/li>
• 2 kiau\u0161ini\u0173<\/li>
• 75 gram\u0173 sviesto (tirpinto)<\/li><\/ul>\n\n\n\n

  \u012edarui reik\u0117s:<\/strong><\/p>\n\n\n\n

  • 65 gram\u0173 kambario temperat\u016bros sviesto<\/li>
  • 140 gram\u0173 cukraus<\/li>
  • 1\/4 arbatinio \u0161auk\u0161telio druskos<\/li>
  • 4 citrin\u0173 \u017eievel\u0117s (tarkuotos)<\/li><\/ul>\n\n\n\n

    Citrininiam kreminio s\u016brio glaistui reik\u0117s:<\/strong><\/p>\n\n\n\n

    • 115 gram\u0173 kambario temperat\u016bros kreminio s\u016brio<\/li>
    • 60 gram\u0173 kambario temperat\u016bros sviesto<\/li>
    • 150 gram\u0173 cukraus pudros<\/li>
    • pus\u0117s citrinos sul\u010di\u0173 | tiksl\u0173 kiek\u012f reguliuokite pagal skon\u012f<\/li>
    • 1 citrinos \u017eievel\u0117s (tarkuotos)<\/li><\/ul>\n\n\n\n

      Eiga:<\/strong><\/p>\n\n\n\n

      1. Pirmiausia pasigaminkite te\u0161l\u0105 bandel\u0117ms.<\/strong>\u00a0\u012e nedidel\u012f duben\u0117l\u012f supilkite \u0161ilt\u0105 pien\u0105, sud\u0117kite sausas mieles, \u0161auk\u0161t\u0105 cukraus ir, visk\u0105 i\u0161mai\u0161\u0119, palikite pastov\u0117ti apie 5 minutes, kol miel\u0117s suputos.<\/li>
      2. Kitame dubenyje sumai\u0161ykite miltus, drusk\u0105, likus\u012f cukr\u0173, citrinos \u017eievel\u0119 ir vanil\u0119. Supilkite pakilusias mieles ir silikonine mentelete i\u0161mai\u0161ykite iki vientisos mas\u0117s. <\/li>
      3. Kiau\u0161inius \u012fmu\u0161kite \u012f puodel\u012f, lengvai paplakite \u0161akute ir supilkite \u012f te\u0161l\u0105. Permai\u0161ykite. Galiausiai supilkite tirpint\u0105 sviest\u0105 ir i\u0161minkykite, iki kol te\u0161la taps elastinga. Tam, kad bandel\u0117s b\u016bt\u0173 mink\u0161tesn\u0117s ir puresn\u0117s te\u0161l\u0105 minkykite bent 10 minu\u010di\u0173 rankomis arba maisto kombaine, su pritvirtintu te\u0161los antgaliu.\u00a0<\/li>
      4. Didesn\u012f duben\u012f patepkite aliejumi, \u012fd\u0117kite te\u0161l\u0105, o dubens vir\u0161\u0173 u\u017edenkite \u0161variu rank\u0161luos\u010diu. Te\u0161la kildinkite \u0161iltoje nam\u0173 vietoje apie 1-2 valandas, kol jos t\u016bris padvigub\u0117s. Visgi, jei \u0161vie\u017ei\u0173 bandeli\u0173 norite pusry\u010diams \u2013 galite te\u0161l\u0105 d\u0117ti \u012f \u0161aldytuv\u0105 ir kildinti per nakt\u012f \u0161aldytuve.<\/li>
      5. Pasigaminkite \u012fdar\u0105 bandel\u0117ms.\u00a0<\/strong>Cukr\u0173 sumai\u0161ykite su druska ir dviej\u0173 citrin\u0173 tarkuotomis \u017eievel\u0117mis. Likusi\u0105 \u017eievel\u0119 pasilikite bandeli\u0173 apibarstymui.<\/li>
      6. Suformuokite bandeles.<\/strong>\u00a0Stal\u0105 apibarstykite miltais ir perkelkite pakilusi\u0105 te\u0161l\u0105. Kelis kartus paminkykite ir i\u0161ko\u010diokite 30 centimetr\u0173 sta\u010diakamp\u012f (te\u0161los storis tur\u0117t\u0173 b\u016bti apie 0,4-0,5 centimetro). Konditeriniu teptuku nuvalykite miltus ir aptepkite tirpintu sviestu. Tuomet tolygiai paskirstykite pasiruo\u0161t\u0105 cukraus mi\u0161in\u012f, o ant vir\u0161aus papildomai pabarstykite likusi\u0105 tarkuot\u0105 \u017eievel\u0119. <\/li>
      7. Prad\u0117dami ilg\u0105ja kra\u0161tine, susukite te\u0161l\u0105 \u012f ritin\u0117l\u012f. A\u0161triu peiliu padalinkite ritin\u0117l\u012f \u012f 11-12 bandeli\u0173.<\/li>
      8. Kepimo form\u0105 (galite naudoti 28 cm apvali\u0105 arba apie 23x30cm sta\u010diakamp\u0119) patepkite sviestu ir pavert\u0119 bandeles i\u0161d\u0117liokite, palikdami 5-6 cm tarpelius. Bandeles u\u017edenkite rank\u0161luos\u010diu ir leiskite pakilti antr\u0105 kart\u0105. Tai u\u017etruks nuo 30 minu\u010di\u0173 iki valandos. Geriausia bandeles laikyti \u0161iltoje nam\u0173 vietoje \u2013 taip jos pakils grei\u010diau.<\/li>
      9. Bandeli\u0173 pyrago kepimas.\u00a0<\/strong>Bandeles kepkite 180-190 laipsni\u0173 orkait\u0117je 25-27 minutes. Jei bandeli\u0173 vir\u0161us per greitai ruduoja \u2013 u\u017edenkite folija.\u00a0<\/li>
      10. Kol bandel\u0117s v\u0117sta, pasigaminkite glaj\u0173.\u00a0<\/strong>Elektriniu plaktuvu iki purumo i\u0161plakite kambario temperat\u016bros kremin\u012f s\u016br\u012f ir sviest\u0105. Suberkite cukraus pudr\u0105, sud\u0117kite citrinos \u017eievel\u0119 ir i\u0161plakite dar kart\u0105. \u012espauskite citrinos sultis ir dar kart\u0105 i\u0161plakite.<\/li>
      11. Prav\u0117susias bandeles aptepkite glajumi ir skanaukite! Skaniausios \u0161ios bandel\u0117s \u2013 t\u0105 pa\u010di\u0105 dien\u0105.<\/li><\/ol>\n\n\n\n

          Skanaus!<\/p>\n\n\n\n

          <\/p>\n\n\n\n

          <\/figure>\n","protected":false},"excerpt":{"rendered":"

          \u0160is, kaip ir bet kuris kitas mano pavasaris, yra tiesiog pilnas citrin\u0173. Kiekvien\u0105 dien\u0105 vis kur \u012fspaud\u017ei\u0173 \u0161lakel\u012f j\u0173 sul\u010di\u0173 ar \u012ftarkuoju \u017eievel\u0119, na, o savojo citrininio kremo, kur\u012f naudoju ir prie graikinio jogurto, ir prie var\u0161k\u0117s, tiesiog negaliu atsivalgyti. O prakalbus apie citrinas desertuose, apskritai manau, kad bet kokiu met\u0173 laiku jos tobulai pagyvina daugumos saldumyn\u0173 skon\u012f. Pavyzd\u017eiui, ar \u017einojote, kad prie \u012fvairi\u0173 migdolini\u0173 ar marcipanini\u0173 gamini\u0173 tiesiog puikiai dera citrinos \u017eievel\u0117? Tas pats galioja ir medaus torte ar Pavlovoje… Tad \u017einant mano priklausomyb\u0119 citrinoms, tikrai nenuostabu, kad dalinuosi dar vienu citrusiniu receptu. \ud83c\udf4b Bet nuo\u0161ird\u017eiai – jei ie\u0161kote tiesiog tobul\u0173 bandeli\u0173 arba esate tokie patys lengvai i\u0161prot\u0117j\u0119 d\u0117l citrin\u0173 – rinkit\u0117s \u0161ias! Purios ir mink\u0161tos – kokios ir turi b\u016bti, bet kartu skon\u012f pagyvina lengva r\u016bg\u0161tel\u0117, kuri nuteikia labai pavasari\u0161kai… Na, o vis\u0105 gamin\u012f u\u017ebaigia tiesiog privalomas kreminio s\u016brio glaistas. Saky\u010diau skamba visai tobulai art\u0117jan\u010dioms Velykoms, ar ne..?:)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[437,86,3,331],"tags":[435,781,989,987,991,988,990],"class_list":["post-3339","post","type-post","status-publish","format-standard","hentry","category-bandeles-ir-spurgos","category-pusryciai","category-receptai","category-saldumynai","tag-bandeles","tag-bandeliu-pyragas","tag-citrinines-bandeles","tag-citrinines-bandeles-su-kreminio-surio-glaistu","tag-citrininiai-desertai","tag-citrininis-bandeliu-pyragas","tag-pavasariniai-desertai"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9EF4A-RR","_links":{"self":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/3339"}],"collection":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/comments?post=3339"}],"version-history":[{"count":1,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/3339\/revisions"}],"predecessor-version":[{"id":3348,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/3339\/revisions\/3348"}],"wp:attachment":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/media?parent=3339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/categories?post=3339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/tags?post=3339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}