![\"\"](\"https:\/\/i0.wp.com\/wavykitchen.com\/wp-content\/uploads\/2024\/01\/IMG_6292-1-scaled.jpg?fit=683%2C1024&ssl=1\")
<\/figure>\n\n\n\nGaliu dr\u0105siai sakyti, kad tiesiog dievinu ledus. \ud83e\udd0d Tai mano mylimiausias \u0161iltojo sezono skanumynas, tad nieko nuostabaus, kad gal\u0117\u010diau juos valgyti pusry\u010diams, pietums ir vakarienei. Ir net negal\u0117\u010diau i\u0161skirti, kurie mano m\u0117gstamiausi\u2026 Ar sodr\u016bs karameliniai, ar gaiv\u016bs vaisiniai, o gal su pistacijomis\u2026 Tad, kol vis dar t\u0119siasi vasara, tiesiog b\u016btina i\u0161naudoti visas galimybes pasilepinti \u0161iuo desertu. B\u016btent tod\u0117l \u0161\u012fkart noriu pasidalinti labai greitu led\u0173 su \u0161ilauog\u0117mis receptu, kuris tikrai su\u017eav\u0117s visus paragavusius! \ud83e\udd0d<\/p>\n\n\n\n\n\n\n\n Ledams reik\u0117s: <\/p>\n\n\n\n Galiu dr\u0105siai sakyti, kad tiesiog dievinu ledus. \ud83e\udd0d Tai mano mylimiausias \u0161iltojo sezono skanumynas, tad nieko nuostabaus, kad gal\u0117\u010diau juos valgyti pusry\u010diams, pietums ir vakarienei. Ir net negal\u0117\u010diau i\u0161skirti, kurie mano m\u0117gstamiausi\u2026 Ar sodr\u016bs karameliniai, ar gaiv\u016bs vaisiniai, o gal su pistacijomis\u2026 Tad, kol vis dar t\u0119siasi vasara, tiesiog b\u016btina i\u0161naudoti visas galimybes pasilepinti \u0161iuo desertu. B\u016btent tod\u0117l \u0161\u012fkart noriu pasidalinti labai greitu led\u0173 su \u0161ilauog\u0117mis receptu, kuris tikrai su\u017eav\u0117s visus paragavusius! \ud83e\udd0d<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[349,3,331],"tags":[1641],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9EF4A-16o","_links":{"self":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/4240"}],"collection":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/comments?post=4240"}],"version-history":[{"count":1,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/4240\/revisions"}],"predecessor-version":[{"id":4254,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/4240\/revisions\/4254"}],"wp:attachment":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/media?parent=4240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/categories?post=4240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/tags?post=4240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/i0.wp.com\/wavykitchen.com\/wp-content\/uploads\/2024\/01\/IMG_6203-1-scaled.jpg?fit=683%2C1024&ssl=1\")
<\/figure>\n\n\n\n
\ud83c\udf66 500 mililitr\u0173 35-36% grietin\u0117l\u0117s
\ud83c\udf66 350 gram\u0173 kondensuoto pieno
\ud83c\udf66 1 citrinos \u017eievel\u0117s (tarkuotos)
\ud83c\udf66 1 arbatinio \u0161auk\u0161telio vanil\u0117s ekstakto
\ud83c\udf66 1\/4 arbatinio \u0161auk\u0161telio druskos
\u0160ilauog\u0117ms reik\u0117s:
\ud83c\udf66 200 gram\u0173 \u0161ilauogi\u0173
\ud83c\udf66 40-45 gram\u0173 cukraus
\ud83c\udf66 1 valgomojo \u0161auk\u0161to citrinos sul\u010di\u0173
\ud83c\udf66 pus\u0117s citrinos \u017eievel\u0117s (tarkuotos)<\/p>\n\n\n\n
Eiga:
1. Pirmiausia pasiruo\u0161kite \u0161ilauoges. \u012e nedidel\u012f puod\u0105 suberkite \u0161ilauoges, suberkite cukr\u0173 ir \u012fspauskite citrinos sultis. Kaitinkite vir\u0161 silpnos kaitros, kol u\u017evirs, ir kartas nuo karto pamai\u0161ant, leiskite l\u0117tai pavirti apie 8 minutes. Perko\u0161kite per sietel\u012f ir leiskite pilnai atv\u0117sti.
2. Pasiruo\u0161kite ledus. Grietin\u0117l\u0119 i\u0161plakite iki standumo. Supilkite kondensuot\u0105 pien\u0105, vanil\u0119, suberkite citrinos \u017eievel\u0119 ir drusk\u0105. Visk\u0105 i\u0161mai\u0161ykite iki vientos mas\u0117s.
3. Padalinkite led\u0173 mas\u0119 \u012f dvi dalis \u2013 \u012f vien\u0105 j\u0173 \u012fmai\u0161ykite \u0161ilauogi\u0173 tyr\u0119.
4. Susluoksniuokite ledus. Ant \u0161aldymui tinkan\u010dio indo dugno paskleiskite dal\u012f baltos led\u0173 mas\u0117s. Tuomet d\u0117kite kelis \u0161auk\u0161tus led\u0173 mas\u0117s su \u0161ilauog\u0117mis ir mediniu pagaliuku pamai\u0161ykite, kad gaut\u0173si gra\u017eios bangel\u0117s. Kartokite t\u0105 pat\u012f veiksm\u0105, kol nebeliks led\u0173.
5. Ledus d\u0117kite \u012f \u0161aldymo kamer\u0105 ir \u0161aldykite bent 8 valandas. Prie\u0161 patiekiant leiskite 5-10 minu\u010di\u0173 pastov\u0117ti kambario temperat\u016broje.
Skanaus! \ud83e\udd0d<\/p>\n\n\n\n![\"\"](\"https:\/\/i0.wp.com\/wavykitchen.com\/wp-content\/uploads\/2024\/01\/IMG_6223-2-scaled.jpg?fit=683%2C1024&ssl=1\")
<\/figure>\n","protected":false},"excerpt":{"rendered":"