![\"\"](\"https:\/\/i0.wp.com\/wavykitchen.com\/wp-content\/uploads\/2024\/01\/Avietinis-tortas-ver-4-scaled.jpg?fit=683%2C1024&ssl=1\")
<\/figure>\n\n\n\nDesert\u0173, kaip ir vasaros savaitgali\u0173, tiesiog negali b\u016bti per daug. B\u016btent tod\u0117l, kol skaniausios uogos dar vis sirpsta ir vilioja savo kvapais sod\u0173 lysv\u0117se, raginu i\u0161sikepti ir pasim\u0117gauti ypatingu tortu! Jo sluoksniuose tobulai sugula \u0161pinat\u0173 ir bazilik\u0173 biskvitas, lengvos r\u016bg\u0161tel\u0117s suteikiantis bra\u0161ki\u0173 confit, burnoje tirpstantis avie\u010di\u0173 kremas, gardintas graiki\u0161ku jogurtu, ir \u0161velnus it p\u016bkelis baltojo \u0161okolado kremas. \u0160is desertas tiesiog nepriekai\u0161tingai vasari\u0161kas ir nuostabus!<\/p>\n\n\n\n\n\n\n\n
Baltojo \u0161okolado krem\u0105 galima pasiruo\u0161ti viena diena prie\u0161 sluoksniuojant tort\u0105. Tik svarbu krem\u0105 laikyti \u0161aldytuve, sandariai u\u017edaromame indelyje. <\/p>\n\n\n\n
Taip pat anks\u010diau i\u0161sikepti galite ir \u0161pinat\u0173 bei bazilik\u0173 biskvit\u0105. Tik svarbu biskvitui atv\u0117sus iki kambario temperat\u016bros, suvynioti j\u012f \u012f maistin\u0119 pl\u0117vel\u0119 ir palikti kambario temperat\u016broje tam, kad jis nei\u0161saus\u0117t\u0173 bei neprarast\u0173 savo mink\u0161tumo. <\/p>\n\n\n\n
Pats svarbiausias \u017eingsnis – sluoksniuojant tort\u0105, tur\u0117kite kantryb\u0117s. Kiekvienam sluoksniui leiskite sustingti atskirai, vis \u012fdedant \u012f \u0161aldytuv\u0105 valandai. Galiausiai, jau pilnai susluoksniuotam tortui, \u0161aldytuve leiskite pastov\u0117ti pernakt – tai visi sluoksniai susilies \u012f visum\u0105 ir suformuos tobul\u0105 desert\u0105. Na, o jau kit\u0105 dien\u0105 desert\u0105 galite pjauti, vai\u0161inti sve\u010dius ir m\u0117gautis nuostabiai deran\u010dia harmonija. <\/p>\n\n\n\n
Nors gaminant \u0161\u012f desert\u0105, teks praleisti prie jo \u0161iek tiek laiko, ta\u010diau jis tikrai to vertas. Tad gaminkime \u017eingsnis po \u017eingsnio!<\/p>\n\n\n\n Bra\u0161kiniam confit sluoksniui reik\u0117s:<\/strong> Avietiniam graiki\u0161ko jogurto kremui reik\u0117s:<\/strong> Baltojo \u0161okolado kremui<\/strong> reik\u0117s:<\/strong> Papuo\u0161imams reik\u0117s:<\/strong> Pradedam!<\/p>\n\n\n\n \u017delatina.<\/strong> <\/strong>Geriausia \u0161iam tortui naudoti \u017eelatin\u0105 lapeliais – ji b\u016bna geresn\u0117s kokyb\u0117s ir jos reikia ma\u017eiau tam, kad pasiektum\u0117te t\u0105 pat\u012f rezultat\u0105. Tokios \u017eelatinos rasite bet kurioje konditerini\u0173 preki\u0173 parduotuv\u0117je ir didesn\u0117se maisto preki\u0173 parduotuv\u0117se. Nepamir\u0161kite, kad prie\u0161 naudojant \u017eelatin\u0105, b\u016btina j\u0105 i\u0161brinkinti vandenyje. \u0160pinat\u0173 biskvitas <\/strong><\/p>\n\n\n\n Produkt\u0173 temperat\u016bra. <\/strong>Geriausia, jei visi produktai bus vienodos temperat\u016bros, tad prie\u0161 gamindami, palikite juos 20 minu\u010di\u0173 ant darbastalio.<\/p>\n\n\n\n \u0160pinatai ir bazilikas. <\/strong>Tiek \u0161pinatus, tiek ir bazilikus naudokite tik \u0161vie\u017eius. Jei baziliko nem\u0117gstate, galite jo nenaudoti.<\/p>\n\n\n\n Kiau\u0161iniai. <\/strong>Kiau\u0161inius galite naudoti bet kokio dyd\u017eio. Tam, kad pasvertum\u0117te tinkam\u0105 kiek\u012f, \u012fmu\u0161kite du kiau\u0161inius \u012f stiklin\u0119, juos lengvai i\u0161plakite \u0161akute, ir pasverkite tiek, kiek reikia receptui. <\/p>\n\n\n\n Kiau\u0161ini\u0173 plakimas. <\/strong>Labai svarbu kiau\u0161inius su cukrumi i\u0161plakti teisingai, nes tai suteiks purumo te\u0161lai. Kiau\u0161inius su cukrumi plakite did\u017eiausiu galingumu apie 5-8 minutes, kol mas\u0117 taps gelsva, o jos t\u016bris patribug\u0117s.<\/p>\n\n\n\n Nepermai\u0161ykite. <\/strong>Labai svarbu biskvito te\u0161los nepermai\u0161yti. Supylus \u0161pinat\u0173 plakin\u012f plakite trumpai, apie vien\u0105 minut\u0119, tik iki te\u0161la taps vientisos konsistencijos. Sub\u0117rus miltus, kepimo miltelius ir drusk\u0105, v\u0117l plakite apie minut\u0119. Tai reikalinga tam, kad te\u0161la i\u0161laikyt\u0173 savo purum\u0105. <\/p>\n\n\n\n Kepimo formos. <\/strong>Kepimui galite naudoti tiek \u012fprast\u0105 18-20 centimetr\u0173 skersmens atsegam\u0105 kepimo form\u0105, tiek ir konditerin\u012f \u017eied\u0105. Jei naudojate atsegam\u0105 kepimo form\u0105, i\u0161klokite j\u0105 kepimo popieriumi, o jei konditerin\u012f \u017eied\u0105 – j\u012f pad\u0117kite ant folijos ir u\u017edenkite kra\u0161tus, kad te\u0161la nei\u0161sipilt\u0173. Pasiruo\u0161t\u0105 kepimo form\u0105 perkelkite ant didesn\u0117s skardos arba groteli\u0173 (jei naudojate atsegam\u0105 kepimo form\u0105). Tik tuomet \u012f kepimo form\u0105 supilkite paruo\u0161t\u0105 te\u0161l\u0105. Bra\u0161kinis confit <\/strong><\/p>\n\n\n\n Trinimas. <\/strong>Bra\u0161ki\u0173 confit gaminim\u0105 prad\u0117kite nuo bra\u0161ki\u0173 susmulkinimo iki vientisos konsistencijos. Tam naudokite rankin\u012f blender\u012f. <\/p>\n\n\n\n Virimas. <\/strong>Confit virkite nedideliame, atidengtame puode ant nedidel\u0117s kaitros. Nepamir\u0161kite kartas nuo karto pamai\u0161yti, kad bra\u0161ki\u0173 mas\u0117 nepridegt\u0173. Virimo laikas – apie 5-6 minut\u0117s. Bra\u0161ki\u0173 masei sutir\u0161t\u0117jus sud\u0117kite krakmol\u0105, i\u0161mai\u0161ykite ir dar, nuolat mai\u0161ant, pakaitinkite 1-2 minutes.<\/p>\n\n\n\n \u017delatinos \u012fmai\u0161ymas. Kol bra\u0161ki\u0173 confit dar kar\u0161ta, sud\u0117kite i\u0161brinkint\u0105 \u017eelatin\u0105 ir greitai i\u0161mai\u0161ykite.<\/p>\n\n\n\n V\u0117sinimas. <\/strong>Bra\u0161ki\u0173 confit, prie\u0161 sluoksniuojant tort\u0105, atv\u0117sinkite iki kambario temperat\u016bros. Avietinis graiki\u0161ko jogurto kremas <\/strong><\/p>\n\n\n\n Virimas. <\/strong>Confit virkite nedideliame, u\u017edengtame puode ant nedidel\u0117s kaitros. Puod\u0105 u\u017edenkite avie\u010di\u0173 confit u\u017evirus. Nepamir\u0161kite kartas nuo karto pamai\u0161yti, kad avie\u010di\u0173 mas\u0117 nepridegt\u0173. Virimo laikas – apie 8 minut\u0117s. <\/p>\n\n\n\n Smulkinimas. <\/strong>I\u0161virusi\u0105 avie\u010di\u0173 mas\u0119 pertrinkite iki vientisos konsistencijos maisto smulkintuve. Tuomet perko\u0161kite per sietel\u012f, kad nelikt\u0173 visi\u0161kai joki\u0173 uog\u0173 s\u0117kly\u010di\u0173. Jei atliekant \u0161iuos veiksmus, mas\u0117 at\u0161\u0105la, supilkite j\u0105 atgal \u012f puod\u0105 ir \u0161iek tiek pakaitinkite – tik tuomet d\u0117kite \u017eelatin\u0105.<\/p>\n\n\n\n Atv\u0117sinimas.<\/strong> Sud\u0117jus \u017eelatin\u0105, palikite avie\u010di\u0173 mas\u0119 at\u0161alti iki 24 laipsni\u0173 \u0161ilumos, tik tuomet \u012fmai\u0161ykite likusius ingredientus.<\/p>\n\n\n\n \u012emai\u0161ymas. <\/strong>Rieb\u0173 graiki\u0161k\u0105 jogurt\u0105 ir i\u0161plakt\u0105 grietin\u0117l\u0119 \u012f avie\u010di\u0173 mas\u0119 \u012fmai\u0161ykite per kelis kartus. <\/p>\n\n\n\n Kremo laikymas.<\/strong> Iki naudojimo krem\u0105 laikykite \u0161aldytuve. <\/p>\n\n\n\n Baltojo \u0161okolado kremas. <\/strong><\/p>\n\n\n\n Laiko planavimas. <\/strong>Baltojo \u0161okolado krem\u0105 prad\u0117kite ruo\u0161ti dien\u0105 prie\u0161 surenkant tort\u0105, nes jam reik\u0117s laiko sustingti. <\/p>\n\n\n\n Grietin\u0117l\u0117s temperat\u016bra. <\/strong>Ruo\u0161iant baltojo \u0161okolado krem\u0105 neperkaitinkite grietin\u0117l\u0117s – kai pasirodo pirmieji burbuliukai, kaitr\u0105 i\u0161junkite, o grietin\u0117l\u0119 i\u0161 karto u\u017epilkite ant baltojo \u0161okolado.<\/p>\n\n\n\n Citrinos. <\/strong>Kadangi citrinos \u017eievel\u0117 naudojama kremui, geriausia rinktis ekologi\u0161kas citrinas. Citrin\u0105 gerai nuplaukite, \u017eievel\u0119 sutarkuokite smulkiai. <\/p>\n\n\n\n Plakimas. <\/strong>Sustingus\u012f baltojo \u0161okolado krem\u0105 i\u0161plakite iki purumo. Visgi plakite atsargiai, kad neperplaktum\u0117te grietin\u0117l\u0117s.<\/p>\n\n\n\n Torto surinkimas. <\/strong><\/p>\n\n\n\n Konditerinis \u017eiedas ir acetatin\u0117 juosta. <\/strong>Kadangi tortas gaunasi pakankamai auk\u0161tas, torto surinkimui geriausia naudoti konditer\u012f \u017eied\u0105. Acetatin\u0117 juosta reikalinga lygi\u0173 sluoksni\u0173 suformavimui. J\u0105 galite nusipirkti konditerini\u0173 preki\u0173 parduotuv\u0117je. J\u0105 taip pat pirkite platesn\u0119, kad u\u017edengt\u0173 visus torto sluoksnius. Prie\u0161 \u0161orto surinkim\u0105 konditerin\u012f \u017eied\u0105 pad\u0117kite ant lygios l\u0117k\u0161t\u0117s ir i\u0161 vidaus u\u017edenkite acetatine juosta. J\u0105 pritvirtinti vir\u0161uje galite su s\u0105var\u017e\u0117le arba segtuku. <\/p>\n\n\n\n Torto sluoksniavimas. <\/strong>Pirmiausia \u012f konditeirn\u012f \u017eied\u0105 \u012fd\u0117kite biskvit\u0105 ir paskleiskite bra\u0161ki\u0173 confit. Tuomet tort\u0105 atsargiai perkelkite \u012f \u0161aldytuv\u0105 ir palaikykite valand\u0105. Kai confit sustingsta, sud\u0117kite avie\u010di\u0173 krem\u0105 ir v\u0117l \u0161aldykite valand\u0105. Galiausiai sud\u0117kite baltojo \u0161okolado krem\u0105 ir tort\u0105 \u0161altyvue laikykite pernakt. <\/p>\n\n\n\n \u0160aldymo laikas. <\/strong>Tort\u0105 \u0161aldymo kameroje laikykite bent 8 valandas, o geriausia – pernakt.<\/p>\n\n\n\n Torto papuo\u0161imas. Kit\u0105 dien\u0105 atsargiai nuimkite konditerin\u012f \u017eied\u0105 ir acetatin\u0119 juost\u0105. Torto vir\u0161\u0173 papuo\u0161kite \u0161vie\u017eiomis bei \u0161altyje d\u017eiovintomis aviet\u0117mis bei bra\u0161k\u0117mis. <\/p>\n\n\n\n Torto laikymas. <\/strong>Tort\u0105 iki patiekimo laikykite \u0161aldytuve. Suvalgykite per 3-4 dienas.<\/p>\n\n\n\n Desert\u0173, kaip ir vasaros savaitgali\u0173, tiesiog negali b\u016bti per daug. B\u016btent tod\u0117l, kol skaniausios uogos dar vis sirpsta ir vilioja savo kvapais sod\u0173 lysv\u0117se, raginu i\u0161sikepti ir pasim\u0117gauti ypatingu tortu! Jo sluoksniuose tobulai sugula \u0161pinat\u0173 ir bazilik\u0173 biskvitas, lengvos r\u016bg\u0161tel\u0117s suteikiantis bra\u0161ki\u0173 confit, burnoje tirpstantis avie\u010di\u0173 kremas, gardintas graiki\u0161ku jogurtu, ir \u0161velnus it p\u016bkelis baltojo \u0161okolado kremas. \u0160is desertas tiesiog nepriekai\u0161tingai vasari\u0161kas ir nuostabus!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[353,3,331,343],"tags":[1658,1571],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9EF4A-16z","_links":{"self":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/4251"}],"collection":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/comments?post=4251"}],"version-history":[{"count":2,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/4251\/revisions"}],"predecessor-version":[{"id":4260,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/4251\/revisions\/4260"}],"wp:attachment":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/media?parent=4251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/categories?post=4251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/tags?post=4251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/Wkvyx9CurMajDltTrQdiPvxeLQtsiTlUUeRFzDvuSNtlOvTYpFxLv7q3h_EyfI6G5iUwk3YNYytcd8YGTzhoyuvQuuSTv_0c1faPphJz1dyAezlWhUKgY7L7LIleMww4ZUX6i7ui8hJEpbCn7BkB2XU\")
AVIETINIAM TORTUI REIK\u0116S:<\/strong>
<\/strong>
<\/strong>\u0160pinat\u0173 biskvitams reik\u0117s:<\/strong>
<\/strong>100 g \u0161pinat\u0173
15 g baziliko lapeli\u0173 (neb\u016btina)
82 g raps\u0173 arba saul\u0117gr\u0105\u017e\u0173 aliejaus
65 g kiau\u0161ini\u0173
95 g cukraus
20 g citrinos sul\u010di\u0173
1 citrinos \u017eievel\u0117s (smulkiai tarkuotos)
1 a.\u0161. vanil\u0117s ekstrakto
125 g milt\u0173
7 g kepimo milteli\u0173
\u00bc a.\u0161. druskos<\/p>\n\n\n\n
<\/strong> 250 g bra\u0161ki\u0173 (tinka ir \u0161aldytos atitirpintos)
50 g cukraus
2 v.\u0161. citrinos sul\u010di\u0173
15 g kukur\u016bz\u0173 krakmolo
8 g \u017eelatinos lapeli\u0173 (\u017er. patarimus apa\u010dioje)<\/p>\n\n\n\n
<\/strong> <\/strong>4 lapeli\u0173 \u017eelatinos (\u017er. patarimus apa\u010dioje)
200 g avie\u010di\u0173
110 g cukraus
40 ml citrin\u0173 sul\u010di\u0173
1 citrinos \u017eievel\u0117s (smulkiai tarkuotos)
1 a.\u0161. vanil\u0117s ekstrakto
100 g riebaus graiki\u0161ko jogurto
275 g 35% riebumo grietin\u0117l\u0117s
saujel\u0117s \u0161vie\u017ei\u0173 avie\u010di\u0173 (tort\u0105 jau sluoksniuojant)<\/p>\n\n\n\n
<\/strong>400 g 35% grietin\u0117l\u0117s
125 g baltojo \u0161okolado
1 citrinos smulkiai tarkuotos \u017eievel\u0117s
15 ml citrinos sul\u010di\u0173
15 ml vanil\u0117s ekstrakto
5 g \u017eelatinos lapeli\u0173<\/p>\n\n\n\n
<\/strong>\u0160vie\u017ei\u0173 avie\u010di\u0173
\u0160vie\u017ei\u0173 bra\u0161ki\u0173
\u0160altyje d\u017eiovint\u0173 avie\u010di\u0173
<\/p>\n\n\n\n\n
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PATARIMAI IR PASTEB\u0116JIMAI, KAD TORTAS PAVYKT\u0172 TOBULAI<\/strong><\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/sE1S-MDfa05rL8gJdxGoExxxIoj1XCzEohTrLGzX7AtyfIYYU2V8ly81Wz5pJ6iCQfGooL60BH4n95oxDOyJRRYMXS3ammHzMQ7YcciMnOiVdhcSW5rFuCuLYehge29lFhe5yuK6yZUSEswYkF50aFU\")
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