\u0161\u012f recept\u0105<\/a> ar keisti rie\u0161ut\u0173 sviestu)\u0160okoladiniam glaistui reik\u0117s:<\/strong>Papuo\u0161imui reik\u0117s:<\/strong>Pradedam!<\/p>\n\n\n\n
Eiga:<\/strong><\/p>\n\n\n\n\nPasigaminkite \u0161okoladin\u012f biskvit\u0105. Pasiruo\u0161kite visus ingredientus. Visi produktai turi b\u016bti vienodos temperat\u016bros, tad prie\u0161 gamindami palikite juos pastov\u0117ti apie 30 minu\u010di\u0173 kambario temperat\u016broje. <\/li>\n<\/ol>\n\n\n\n\nPaimkite keturis kiau\u0161inius ir atskirkite j\u0173 baltymus nuo tryni\u0173. Baltymus supilkite \u012f duben\u012f ir plakite elektriniu plaktuvu, kol suputos. <\/li>\n<\/ol>\n\n\n\n\nBaltymams suputojus, po \u0161auk\u0161t\u0105 sud\u0117kite pus\u0119 – 75 gramus – cukraus. Kit\u0105 \u0161auk\u0161t\u0105 d\u0117kite tik i\u0161plakus prie\u0161 tai buvus\u012f. I\u0161plakite baltymus iki standumo – tai truks apie 6-8 minutes. Baltymus atid\u0117kite \u012f \u0161al\u012f, kol paruo\u0161ite te\u0161l\u0105. <\/li>\n<\/ol>\n\n\n\n\n\u012e kit\u0105 duben\u012f sud\u0117kite kambario temperat\u016bros sviest\u0105, suberkite likus\u012f cukr\u0173 ir drusk\u0105. I\u0161plakite iki purumo – tai truks apie 5-7 minutes. \u012e sviesto plakin\u012f po vien\u0105 sud\u0117kite kiau\u0161ini\u0173 trynius, po kiekvieno gerai i\u0161plakant. <\/li>\n<\/ol>\n\n\n\n\n\u012e sviesto mas\u0119 supilkite i\u0161tirpint\u0105 \u0161okolad\u0105 ir i\u0161plakite – tik \u0161\u012fkart trumpai, apie 1 minut\u0119, tam, kad neperplaktum\u0117te. <\/li>\n<\/ol>\n\n\n\n\n\u012e te\u0161l\u0105 suberkite migdol\u0173 miltus ir kepimo miltelius. Elektriniu plaktuvu i\u0161plakite, kol neliks saus\u0173 milt\u0173. <\/li>\n<\/ol>\n\n\n\n\nPer kelis kartus \u012f biskvito te\u0161l\u0105 \u012fmai\u0161ykite stand\u017eius baltymus. Mai\u0161ykite atsargiai tam, kad nepermai\u0161ytum\u0117te te\u0161los ir ji i\u0161laikyt\u0173 savo purum\u0105. <\/li>\n<\/ol>\n\n\n\n\n20-22 cm skersmens kepimo form\u0105 su i\u0161imamu dugnu i\u0161klokite kepimo popieriumi. Vietoje formos taip pat galite naudoti ir konditerin\u012f \u017eied\u0105, tik nepamir\u0161kite jo apa\u010dios apvynioti folija tam, kad kepant, biskvito te\u0161la nei\u0161b\u0117gt\u0173 pro kra\u0161tus. \u012e pasiruo\u0161t\u0105 kepimo form\u0105 supilkite te\u0161l\u0105. Te\u0161los vir\u0161\u0173 i\u0161lyginkite konditerine mentele.\nBiskvito kepimas. Biskvit\u0105 kepkite 180 laipsni\u0173 orkait\u0117je, \u012fjung\u0119 v\u0117jelio funkcij\u0105 – ji u\u017etikrins, kad kar\u0161tis orkait\u0117je pasiskirstyt\u0173 tolygiai. Kepkite apie 40-43 minutes, tikslus kepimo laikas priklausys nuo j\u016bs\u0173 orkait\u0117s. Ar biskvitas gerai i\u0161kep\u0117, patikrinkite mediniu pagaliuku – i\u0161trauktas i\u0161 kepinio centro jis tur\u0117t\u0173 b\u016bti sausas, neaplip\u0119s te\u0161la. Palikite biskvit\u0105 prav\u0117sti kambario temperat\u016broje 15 minu\u010di\u0173. Tuomet i\u0161imkite i\u0161 kepimo formos. Kai biskvitas pasieks kambario temperat\u016br\u0105, i\u0161ilgai perpjaukite \u012f tris dalis.\nPasigaminkite bavari\u0161kus kremus su juoduoju \u0161okoladu ir pralin\u0117. Pasiruo\u0161kite visus ingredientus. Visi produktai, i\u0161skyrus grietin\u0117l\u0119, turi b\u016bti vienodos temperat\u016bros, tad prie\u0161 gamindami palikite juos pastov\u0117ti apie 30 minu\u010di\u0173 kambario temperat\u016broje. <\/li>\n<\/ol>\n\n\n\n\n\u012e puod\u0105 supilkite pien\u0105. Kaitinkite ant vidutin\u0117s kaitros, kol pamatysite kylant burbuliukus. Pieno nereikia pilnai u\u017evirti.\nKol pienas kaistas, \u012f duben\u0117l\u012f sud\u0117ti kiau\u0161ini\u0173 trynius ir suberkite cukr\u0173 bei drusk\u0105. I\u0161plakite konditerine \u0161luotele iki vientisos konsistencijos. Tada suberkite miltus ir kukur\u016bz\u0173 krakmol\u0105. Dar kart\u0105 i\u0161mai\u0161ykite.<\/li>\n<\/ol>\n\n\n\n\nPienui \u012fkaitus, po \u0161lakel\u012f, nuolat mai\u0161ant, supilkite j\u012f \u012f tryni\u0173 plakin\u012f. <\/li>\n<\/ol>\n\n\n\n\nGaut\u0105 krem\u0105 perpilkite atgal \u012f puod\u0105. Nuolat mai\u0161ydami, kaitinkite vir\u0161 vidutin\u0117s kaitros, kol kremas u\u017evirs. Pavirkite 2 minutes. Jei verdant susidar\u0117 gumuliuk\u0173, krem\u0105 pertrinkite per sietel\u012f.<\/li>\n<\/ol>\n\n\n\n\nKrem\u0105 u\u017edenkite maistine pl\u0117vele ir \u012fd\u0117kite \u012f \u0161aldytuv\u0105 bent vienai-dviems valandoms (galite \u0161aldytuve laikyti ir per nakt\u012f).<\/li>\n<\/ol>\n\n\n\n\nAt\u0161alus\u012f krem\u0105 1-2 minutes paplakite elektriniu plaktuvu. Tuomet sud\u0117kite mink\u0161t\u0105 kambario temperat\u016bros sviest\u0105 ir plakite iki purumo – tai u\u017etruks 4-5 minutes. <\/li>\n<\/ol>\n\n\n\n\n\u012e kit\u0105 duben\u012f supilkite \u0161alt\u0105 grietin\u0117l\u0119 ir elektriniu plaktuvu i\u0161plakite iki purumo. Nepamir\u0161kite grietin\u0117l\u0117s vis patikrinti, kad jos neperplaktum\u0117te.<\/li>\n<\/ol>\n\n\n\n\nPrie\u0161 tai pasigamint\u0105 krem\u0105 padalinkite \u012f dvi dalis – vienai daliai naudokite \u2154 kremo, o kitai – \u2153. \u012e didesni\u0105j\u0105 dal\u012f supilkite pralin\u0117 mas\u0119 ir i\u0161plakite iki purumo – tai truks apie 3-5 minutes. Tuomet sud\u0117kite \u2154 i\u0161plaktos grietin\u0117l\u0117s ir i\u0161mai\u0161ykite silikonine mentele. Pasigamint\u0105 krem\u0105 perkelkite \u012f \u0161aldytuv\u0105. <\/li>\n<\/ol>\n\n\n\n\n\u012e likusi\u0105 – ma\u017eesni\u0105j\u0105 – dal\u012f supilkite i\u0161tirpint\u0105 juod\u0105 \u0161okolad\u0105 ir i\u0161plakite iki purumo – tai truks apie 3-5 minutes. Tuomet sud\u0117kite likusi\u0105 plakt\u0105 grietin\u0117l\u0117s ir i\u0161mai\u0161ykite silikonine mentele. Pasigamint\u0105 krem\u0105 perkelkite \u012f \u0161aldytuv\u0105. <\/li>\n<\/ol>\n\n\n\n\nParuo\u0161kite feuilletine sausain\u0117lius. I\u0161 prad\u017ei\u0173 pasiruo\u0161kite ingredientus.<\/li>\n<\/ol>\n\n\n\n\n\u012e duben\u012f supilkite tirpint\u0105 sviest\u0105 ir suberkite cukr\u0173. I\u0161plakite elektriniu plaktuvu. Tai u\u017etruks apie 2 minutes.<\/li>\n<\/ol>\n\n\n\n\n\u012e te\u0161l\u0105 supilkite baltymus ir gerai i\u0161plakite elektriniu plaktuvu – tai truks apie 3-4 minutes. \u012e te\u0161l\u0105 suberkite miltus ir paplakite iki neliks saus\u0173 milt\u0173 ir te\u0161la bus vientisa.<\/li>\n<\/ol>\n\n\n\n\nGaliausiai supilkite \u0161alt\u0105 vanden\u012f ir trumpai paplakite, kol gausite vientis\u0105 te\u0161l\u0105 – tai truks minut\u0119. <\/li>\n<\/ol>\n\n\n\n\nAnt kepimo popieriaus lak\u0161to konditerine mentele paskleiskite kelis \u0161auk\u0161tus te\u0161los. Te\u0161la turi b\u016bti labai plona – vos vieno milimetro storumo. <\/li>\n<\/ol>\n\n\n\n\nTe\u0161l\u0105 kepkite 180 laipsni\u0173 orkait\u0117je su v\u0117jelio funkcija kelias minutes, kol pagels. Kadangi te\u0161la labai plona – ji i\u0161kepa labai greitai, tad nuolat tikrinkite, kad nesudegintum\u0117te. Taip i\u0161kepkite vis\u0105 te\u0161l\u0105. <\/li>\n<\/ol>\n\n\n\n\nLeiskite te\u0161lai prav\u0117sti apie penkias minutes tuomet nulupkite kepimo popieri\u0173 ir sutrupinkite \u012f nedidelius gabaliukus.<\/li>\n<\/ol>\n\n\n\n\nPasigaminkite tra\u0161kut\u012f. Pasiruo\u0161kite visus ingredientus. <\/li>\n<\/ol>\n\n\n\n\nMikrobang\u0173 krosnel\u0117je arba gar\u0173 vonel\u0117je \u0161tirpinkite juod\u0105j\u012f \u0161okolad\u0105. <\/li>\n<\/ol>\n\n\n\n\n\u012e duben\u0117l\u012f suberkite feuilletine sausain\u0117lius, supilkite \u0161okolad\u0105 ir pralin\u0117. Visk\u0105 i\u0161mai\u0161ykite. <\/li>\n<\/ol>\n\n\n\n\nTorto surinkimas. Ant didel\u0117s, lygios l\u0117k\u0161t\u0117s pad\u0117kite konditerin\u012f \u017eied\u0105, apjuoskite j\u012f acetato juosta ir \u012fd\u0117kite pirm\u0105j\u012f biskvito sluoksn\u012f. Ant jo tolygiai paskirstykite pasigamint\u0105 tra\u0161kut\u012f. Ant tra\u0161ku\u010dio sud\u0117kite pus\u0119 bavari\u0161kojo kremo su pralin\u0117. <\/li>\n<\/ol>\n\n\n\n\nAnt kremo u\u017ed\u0117kite antr\u0105j\u012f biskvito sluoksn\u012f. Ant \u0161io biskvito tolygiai paskirstykite \u0161okoladin\u012f bavari\u0161k\u0105j\u012f krem\u0105.<\/li>\n<\/ol>\n\n\n\n\nAnt \u0161okoladinio kremo u\u017ed\u0117kite tre\u010di\u0105j\u012f biskvito sluoksn\u012f ir paskleiskite likus\u012f bavari\u0161k\u0105j\u012f krem\u0105 su pralin\u0117. Tort\u0105 perkelkite \u012f \u0161aldytuv\u0105 ir leiskite pastov\u0117ti bent 5 valandas, o geriausia – pernakt. <\/li>\n<\/ol>\n\n\n\n\nPasiruo\u0161kite \u0161okoladin\u012f glaist\u0105. Pasiruo\u0161kite ingredientus.<\/li>\n<\/ol>\n\n\n\n\n\u0160okolad\u0105 i\u0161tirpinkite mikrobang\u0173 krosnel\u0117je arba vir\u0161 gar\u0173 vonel\u0117s. Grietin\u0117l\u0119 pakaitinkite, kol pasirodys pirmiej\u012f burbuliukai. <\/li>\n<\/ol>\n\n\n\n\n\u0160ilt\u0105 grietin\u0117l\u0119 supilkite \u012f \u0161okolad\u0105 ir gerai i\u0161mai\u0161ykite. Leiskite atv\u0117sti iki kambario temperat\u016bros.<\/li>\n<\/ol>\n\n\n\n\nI\u0161 \u0161aldytuvo i\u0161imkite at\u0161aldyt\u0105 tort\u0105. Jo vir\u0161\u0173 apliekite \u0161okoladiniu glaistu. Tort\u0105 gra\u017einkite \u012f \u0161aldytuv\u0105, bet valandai. <\/li>\n<\/ol>\n\n\n\n\nPapuo\u0161imas. Torto vir\u0161\u0173 papuo\u0161kite smulkintu baltuoju ir juoduoju \u0161okoladais, bei kepintais lazdyno ir migdol\u0173 rie\u0161utais. Iki patiekimo tort\u0105 laikykite \u0161aldytuve. Prie\u0161 patiekdami atsargiai nuimkite konditerin\u012f \u017eied\u0105 ir acetatin\u0119 juost\u0105.<\/li>\n<\/ol>\n\n\n\nPATARIMAI, KAD SETTEVELI TORTAS PAVYKT\u0172 TOBULAI<\/strong><\/p>\n\n\n\n\u0160okoladinis biskvitas. <\/strong><\/p>\n\n\n\nBaltymai. <\/strong>Baltymus b\u016btinai plakite sausame, \u0161variame dubenyje. Suputojus baltymams, cukr\u0173 berkite po \u0161auk\u0161tel\u012f. Jei subersite vis\u0105 cukr\u0173 i\u0161 karto, bus sunkiau i\u0161plakti stand\u017eius baltymus. Ar baltymai i\u0161plakti stand\u017eiai, galite patikrinti pas\u0117m\u0119 \u0161auk\u0161t\u0105 baltym\u0173 ir j\u012f apvert\u0119 auk\u0161tyn kojom – gerai i\u0161plakti baltymai neturi kristi ar lengvai nuslysti nuo \u0161auk\u0161to.<\/p>\n\n\n\nMigdol\u0173 miltai. <\/strong>Receptui galite naudoti tiek maltus migdolus, tiek ir migdol\u0173 miltus. <\/p>\n\n\n\nSviestas. <\/strong>Naudokite auk\u0161\u010diausios kokyb\u0117s 82% sviest\u0105 – joki\u0173 priemai\u0161\u0173 b\u016bti netur\u0117t\u0173. Naudokite kambario temperat\u016bros sviest\u0105. J\u012f gerai i\u0161plakite su cukrumi ir druska – plakimas elektriniu mikseriu tur\u0117t\u0173 trukti apie 5-7 minutes. V\u0117liau po vien\u0105 \u012fmai\u0161ykite kiau\u0161ini\u0173 trynius – po kiekvieno kiau\u0161inio trynio te\u0161l\u0105 gerai i\u0161plakite. <\/p>\n\n\n\nNepermai\u0161ykite. <\/strong>Labai svarbu biskvito te\u0161los nepermai\u0161yti. Supylus \u0161okolad\u0105 ir sub\u0117rus saus\u0105j\u012f mi\u0161in\u012f, plakite trumpai, apie vien\u0105 minut\u0119, tik iki te\u0161la taps vientisos konsistencijos. Tai reikalinga tam, kad te\u0161la i\u0161laikyt\u0173 savo purum\u0105. Nepamir\u0161kite po plakimo te\u0161loss permai\u0161yti silikonine mentele, nes kartais plakiklis nepasiekia dugno. <\/p>\n\n\n\nBaltym\u0173 \u012fmai\u0161ymas. <\/strong>\u012e te\u0161l\u0105 \u012fmai\u0161ant baltymus b\u016btina nepersistengti. Mai\u0161ykite lengvais, l\u0117tais judesiais tam, kad nepermai\u0161ytum\u0117te te\u0161los ir ji i\u0161likt\u0173 puri. Baltymus \u012fmai\u0161ykite per kelis kartus, naudodami silikonin\u0119 mentel\u0119.<\/p>\n\n\n\nKepimo formos. <\/strong>20-22 cm skersmens kepimo form\u0105 su i\u0161imamu dugnu i\u0161klokite kepimo popieriumi. Vietoje formos taip pat galite naudoti ir konditerin\u012f \u017eied\u0105, tik nepamir\u0161kite jo apa\u010dios apvynioti folija tam, kad kepant, biskvito te\u0161la nei\u0161b\u0117gt\u0173 pro kra\u0161tus. \u012e pasiruo\u0161t\u0105 kepimo form\u0105 supilkite te\u0161l\u0105. Te\u0161los vir\u0161\u0173 nulyginkite konditerine mentele.<\/p>\n\n\n\nKepimas. <\/strong>Biskvit\u0105 kepkite 180 laipsni\u0173 orkait\u0117je, \u012fjung\u0119 v\u0117jelio funkcij\u0105 – ji u\u017etikrins, kad kar\u0161tis orkait\u0117je pasiskirstyt\u0173 tolygiai. Kepkite apie 40-43 minutes, tikslus kepimo laikas priklausys nuo j\u016bs\u0173 orkait\u0117s. Ar biskvitas gerai i\u0161kep\u0117, patikrinkite mediniu pagaliuku – i\u0161trauktas i\u0161 kepinio centro jis tur\u0117t\u0173 b\u016bti sausas, neaplip\u0119s te\u0161la. Palikite biskvit\u0105 prav\u0117sti kambario temperat\u016broje 15 minu\u010di\u0173. Tuomet i\u0161imkite i\u0161 kepimo formos. Kai biskvitas pasieks kambario temperat\u016br\u0105, i\u0161ilgai perpjaukite \u012f tris dalis.Bavari\u0161ki kremai su juoduoju \u0161okoladu ir pralin\u0117:<\/strong>Produkt\u0173 temperat\u016bra.<\/strong> Visi produktai turi b\u016bti vienodos temperat\u016bros, tad prie\u0161 gamindami palikite juos pastov\u0117ti apie valand\u0105 kambario temperat\u016broje. <\/p>\n\n\n\nTikslumas. <\/strong>Produktus b\u016btinai tiksliai susverkite – Pranc\u016bzi\u0161koje konditerijoje reikalingas ypatingas tikslumas. <\/p>\n\n\n\nPienas.<\/strong> Neleiskite pienui u\u017evirti iki galo – tereikia, kad pasirodyt\u0173 pirmieji burbuliukai. Kitaip galite nepamatyti ir pienas i\u0161b\u0117gs arba bus per kar\u0161tas ir pilant j\u012f ant tryni\u0173, \u0161ie i\u0161virs. <\/p>\n\n\n\nTryni\u0173 ir cukraus plakinys.<\/strong> Jokiu b\u016bdu neplakite tryni\u0173 ir cukraus elektriniu plaktuvu – tikslas juos i\u0161mai\u0161yti iki vientisos konsistencijos. Pien\u0105 ant tryni\u0173 ir cukraus mi\u0161inio pilkite po \u0161lakel\u012f, nuolat mai\u0161ant, kad jie nei\u0161virt\u0173,<\/p>\n\n\n\nKremo virimas. <\/strong>Verdant krem\u0105, nuolat mai\u0161ykite. U\u017evirkite ir nuolat mai\u0161ant leiskite pavirti dvi minutes. <\/p>\n\n\n\nKremo pertrinimas per sietel\u012f. <\/strong>Jei gaminant krem\u0105 susidar\u0117 gumuliuk\u0173, pertrinkite j\u012f per sietel\u012f.<\/p>\n\n\n\nKremo v\u0117sinimas.<\/strong> Krem\u0105 kelioms valandoms b\u016btinai \u012fd\u0117kite \u012f \u0161aldytuv\u0105. U\u017edenkite j\u012f taip, kad maistin\u0117 pl\u0117vel\u0117 liest\u0173 krem\u0105 – taip nesusidarys pl\u0117vel\u0117 ant kremo.<\/p>\n\n\n\nPralin\u0117. <\/strong>Pralin\u0117 galite pasigaminti tiek patys pagal \u0161\u012f recept\u0105<\/a>, tiek \u012fsigyti konditerini\u0173 preki\u0173 parduotuv\u0117je. Vietoj pralin\u0117 galima naudoti ir lazdyno rie\u0161ut\u0173 ir migdol\u0173 sviestus, ta\u010diau tuomet reikt\u0173 \u0161iek tiek padidinti cukraus kiek\u012f kreme. Visgi, skonis nesigaus identi\u0161kas.<\/p>\n\n\n\nJuodasis \u0161okoladas. <\/strong>Prie\u0161 naudojant juod\u0105j\u012f \u0161okolad\u0105 i\u0161tirpinkite gar\u0173 vonel\u0117je arba mikrobang\u0173 krosnel\u0117je. <\/p>\n\n\n\nGrietin\u0117l\u0117. <\/strong>Naudokite 35% riebumo grietin\u0117l\u0119. Prie\u0161 naudojant grietin\u0117l\u0119 – j\u0105 gerai at\u0161aldykite. Grietin\u0117l\u0119 i\u0161plakite elektriniu plaktuvu iki purumo. Plakant nepamir\u0161kite b\u016bti atsarg\u016bs ir neperplakite grietin\u0117l\u0117s. <\/p>\n\n\n\nLikusi\u0173 ingredient\u0173 \u012fd\u0117jimas. <\/strong>Kai kremas at\u0161\u0105la, i\u0161plakite j\u012f elektriniu plaktuvu. Tuomet sud\u0117kite kambario temperat\u016bros sviest\u0105 ir i\u0161plakite iki purumo – apie 4-5 minutes. padalinkite \u012f dvi lygias dalis. \u012e vien\u0105 sud\u0117kite kambario temperat\u016bros sviesto ir pistacij\u0173 past\u0105. O \u012f kit\u0105 – likusi\u0105 dal\u012f sviesto ir i\u0161tirpint\u0105 balt\u0105j\u012f \u0161okolad\u0105. <\/p>\n\n\n\nKrem\u0105 padalinkite \u012f dvi dalis – vienai daliai naudokite \u2154 kremo, o kitai – \u2153. \u012e didesni\u0105j\u0105 dal\u012f supilkite pralin\u0117 mas\u0119 ir i\u0161plakite iki purumo – tai truks apie 3-5 minutes. Tuomet sud\u0117kite \u2154 i\u0161plaktos grietin\u0117l\u0117s ir i\u0161mai\u0161ykite silikonine mentele. Pasigamint\u0105 krem\u0105 perkelkite \u012f \u0161aldytuv\u0105. <\/p>\n\n\n\n
\u012e likusi\u0105 – ma\u017eesni\u0105j\u0105 – dal\u012f supilkite i\u0161tirpint\u0105 juod\u0105 \u0161okolad\u0105 ir i\u0161plakite iki purumo – tai truks apie 3-5 minutes. Tuomet sud\u0117kite likusi\u0105 plakt\u0105 grietin\u0117l\u0117s ir i\u0161mai\u0161ykite silikonine mentele. Pasigamint\u0105 krem\u0105 perkelkite \u012f \u0161aldytuv\u0105. <\/p>\n\n\n\n
Laiko planavimas. <\/strong>Krem\u0105 galite pasiruo\u0161ti vien\u0105 dien\u0105 prie\u0161 sluoksniuojant tort\u0105.Kremo laikymas. <\/strong>Krem\u0105 iki naudojimo laikykite \u0161aldytuve. Krem\u0105 galite pasigaminti ir diena prie\u0161 gamindami tort\u0105. <\/p>\n\n\n\nFeuilletine sausain\u0117liai.<\/strong><\/p>\n\n\n\nProdukt\u0173 temperat\u016bra. <\/strong>Geriausia, jei visi produktai bus vienodos temperat\u016bros, tad prie\u0161 gamindami, palikite juos pusvaland\u017eiui ant darbastalio. <\/p>\n\n\n\nMiltai. <\/strong>Rinkit\u0117s 550 C arba D miltus. <\/p>\n\n\n\nTe\u0161los plakimas.<\/strong> Te\u0161l\u0105 reikia kiekviename \u017eingsnyje gerai i\u0161plakti tam, kad b\u016bt\u0173 visi\u0161kai vientisa ir be gumuliuk\u0173.<\/p>\n\n\n\nSausain\u0117li\u0173 kepimas. <\/strong>Kepant sausain\u0117lius, te\u0161la turi b\u016bti labai plona – vos vieno milimetro, tad ant kepimo popieriaus lak\u0161to konditerine mentele reikia paskleisti te\u0161l\u0105 kuo ploniau. Sausain\u0117lius kepkite 180 laipsni\u0173 orkait\u0117je su v\u0117jelio funkcija kelias minutes, kol pagels. Kadangi te\u0161la labai plona – ji i\u0161kepa labai greitai, tad nuolat tikrinkite, kad nesudegintum\u0117te. <\/p>\n\n\n\nSausain\u0117li\u0173 trupinimas. <\/strong>Te\u0161lai prav\u0117sus, nuimkite j\u0105 nuo kepimo popieriaus ir sutrupinkite \u012f nedidelius gabaliukus. Sumai\u0161ykite su i\u0161tirpintu baltuoju \u0161okoladu ir paskleiskite ant biskvito. Palikite kol sustings. <\/p>\n\n\n\nSausain\u0117li\u0173 laikymas. <\/strong>Sausain\u0117lius galite pasiruo\u0161ti ir dien\u0105 prie\u0161 gamindami tort\u0105. Sausain\u0117lius laikykite sandariai u\u017edarytame indelyje. <\/p>\n\n\n\n\u0160okoladinis glajus.<\/strong><\/p>\n\n\n\n\u0160okoladas. <\/strong>Naudokite juod\u0105, auk\u0161tesn\u0117s r\u016b\u0161ies \u0161okolad\u0105. Jis ne tik suteiks tortui geresnio skonio, bet ir d\u0117l auk\u0161tesn\u0117s kakavos sviesto dalies, geriau stings bei i\u0161laikys savo blizges\u012f. Prie\u0161 naudojant \u0161okolad\u0105 glajui, j\u012f i\u0161tirpinkite mikrobang\u0117je arba gar\u0173 vonel\u0117je.<\/p>\n\n\n\nGrietin\u0117l\u0117.<\/strong> Neleiskite grietin\u0117lei u\u017evirti iki galo – tereikia, kad pasirodyt\u0173 pirmieji burbuliukai. Kar\u0161t\u0105 grietin\u0117l\u0119 i\u0161 karto supilkite ant \u0161okolado.<\/p>\n\n\n\nIngredient\u0173 mai\u0161ymas. <\/strong>Grietin\u0117l\u0119 i\u0161 karto \u012fmai\u0161ykite \u012f \u0161okolad\u0105.<\/p>\n\n\n\nGlajaus ruo\u0161imas. <\/strong>Glaj\u0173 ruo\u0161kite tik tortui sustingus.<\/p>\n\n\n\nGlajaus naudojimas. <\/strong>Pagamint\u0105 glaj\u0173 naudokite i\u0161 karto, nes v\u0117liau jis sustings. Paimkite pyrag\u0117l\u012f, pripildyt\u0105 kremu ir jo vir\u0161\u016bn\u0119 pamirkykite \u012f \u0161ilt\u0105 \u0161okoladin\u012f glaj\u0173. Pad\u0117kite ant l\u0117k\u0161t\u0117s ir leiskite \u0161okoladiniam glajui \u0161iek tiek sutvirt\u0117ti. <\/p>\n\n\n\nTorto surinkimas.<\/strong><\/p>\n\n\n\nAnt didel\u0117s, lygios l\u0117k\u0161t\u0117s pad\u0117kite konditerin\u012f \u017eied\u0105, apjuoskite j\u012f acetato juosta ir \u012fd\u0117kite pirm\u0105j\u012f biskvito sluoksn\u012f. Ant jo tolygiai paskirstykite pasigamint\u0105 tra\u0161kut\u012f. Ant tra\u0161ku\u010dio sud\u0117kite pus\u0119 bavari\u0161kojo kremo su pralin\u0117. <\/p>\n\n\n\n
Ant kremo u\u017ed\u0117kite antr\u0105j\u012f biskvito sluoksn\u012f. Ant \u0161io biskvito tolygiai paskirstykite \u0161okoladin\u012f bavari\u0161k\u0105j\u012f krem\u0105.<\/p>\n\n\n\n
Ant \u0161okoladinio kremo u\u017ed\u0117kite tre\u010di\u0105j\u012f biskvito sluoksn\u012f ir paskleiskite likus\u012f bavari\u0161k\u0105j\u012f krem\u0105 su pralin\u0117. Tort\u0105 perkelkite \u012f \u0161aldytuv\u0105 ir leiskite pastov\u0117ti bent 5 valandas, o geriausia – pernakt. <\/p>\n\n\n\n
Tortui sustingus pasiruo\u0161kite \u0161okoladin\u012f glaj\u0173. Juo apliekite torto vir\u0161\u0173 ir perkelkite tort\u0105 \u012f \u0161aldytuv\u0105 bent valandai. Tuomet torto vir\u0161\u0173 padekoruokite smulkintu \u0161okoladu ir rie\u0161utais. Iki patiekimo tort\u0105 laikykite \u0161aldytuve. Jei tort\u0105 ketinate kur nors ve\u017eti, nenuimkite konditerinio \u017eiedo ir acetatin\u0117s juostos iki patiekimo.<\/p>\n","protected":false},"excerpt":{"rendered":"
Itali\u0161ki desertai yra puikiai \u017einomi ir mylimi visame pasaulyje. Cannoli, Panettone, Cornetti, Gelato, Tiramisu ir dar daug kit\u0173 skan\u0117st\u0173 galite rasti net ir ma\u017eyt\u0117se Italijos kavinuk\u0117se. Visgi ne taip gerai \u017einomas desertas pasaulyje, bet labai pam\u0117gtas ital\u0173 ir net tituluojamas mylimiausiu gimtadienio tortu yra Torta setteveli. Tai – sicilieti\u0161kas desertas, kuris buvo sukurtas trij\u0173 garsi\u0173 italijos konditerijos \u0161ef\u0173 tarptautiniam Coupe du Monde de la P\u00e2tisserie konkursui, kur laim\u0117jo pirm\u0105j\u0105 viet\u0105. Ir nors \u0161is tortas, kitaip nei dauguma \u0161ios \u0161alies desert\u0173, atsirado tik 90-taisiais, jis lengvai paverg\u0117 daugumos ital\u0173 \u0161irdis.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3,331,343],"tags":[1458,1701,1703,1656],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9EF4A-16T","_links":{"self":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/4271"}],"collection":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/comments?post=4271"}],"version-history":[{"count":2,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/4271\/revisions"}],"predecessor-version":[{"id":4292,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/4271\/revisions\/4292"}],"wp:attachment":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/media?parent=4271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/categories?post=4271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/tags?post=4271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/yz4BWLXSA6ZjwTZhoTK1thuFji03D7fr-NcRLBklMB3ctSki-iaGbWt4o7m_QEs51gQoAvEgndKqmboOs4-wesB5k1xmX8Vw0KkhQlV36o0lo2sDpU6nxbd92zsVgIEuN8dRb1O7v_sKy6Vyyk3QqbQ\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/j0Vkas8Ew-YJT-ZbP1lV5vNI5C3cuHM_SkDRox0YudVOi65QWbMDKmd4_SnRGxfmxItTRWcz3IV3ELMuD7HRS2PtGlmK8x_Is0kxrOShlCtg6Rpm_GpcwdOyW3Cqrq2ve327ZoW6771Knzb3JuHzKwA\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/hKMxVXx8Byw1OOFJOLHxNKIK-h5nAOe2lUMtsDyt8Hg1BD77YKpFSjy6zkYPoJxueEY51ktlJSGqb5psRqq6O7fJxzWwJTetAQOMpj3aTLIY55drL6qlO_MbP93JlkxlftQFacBQbhV7fgIpq_F6hu0\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/kOLpgV7bVlsZFdxHlPByeHWF5pJI3kd50zWxcW9xFPb-fAohmBwZiTItCa3PiskW7S7GhjWlhRRQQu1_-QIRZ8J8Ypdb9TZpI7IL11cn8_wdaRqjsAX7Z81I4AMBEBqENWNgx6nF1B-yoXeVXJF_GIw\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/Qj15_6b7LuT4bEApz3Wh4dJMB0abnm6Xx-IOxDtD0fDX08Q9e4wK9PD7e_CTkIpaR2he6Gm8i293FpmSlPEvaDObI2SY8HyGStENEU2IpSmnXiDhXKgjztOdh9c_OuAl_n6rJ4Y_2Hrek7jNmDJwCXQ\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/ZJZQG1u61APvrzRzoYisbahcUv1dStNo9LarJzSt75GrYbB3JL0jCdwwBgu6UvoiVo4UjeHucavP3IDJwLPc5zmYyHqlJ_3EsF_vZ3g_j37G04_r_LUuL4Z1F4OhKqE-g4nw959Ql_eFYFcD8ONV16c\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/cwiQvz1fLmAFzHBAg-Qq3fEeL3ouMcM-vpxa7hZj6De3h1WbkDjwMxx4Zkj2n_6BWYChWP36CIq4iZZkZiGGHGliHgD1AbLyISXN8R2UjbgT2paHdT66bHpd7niuNmFJxl8qT2Ydi-lzBO314oeitiY\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/DsDF_do3g0wBW0B7hDP7uIRw1mnKLYGVrFteSXuFatxxFU8M6I9JqByUFK0N6sj8aFh2EE1rFY6Tgr5DqVlbY_U_L3g8kEbiLmJ2LUHvakvWb4cte-2DnfwyUN7eCl7pqSAx4zwWpmiGSf0sZdzPJ2I\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/HoKmfHg9Kl4epOnKfLOIyyDX3uBOestYWyKPneWZrUDR8lqDNyVyC4Fai4q-z8r-mwXlEyDGj33yjS-ZzCYbkKuCQRWt8_26nHi9I7vnwyP_MEzqd6ZSXqYN5w6g1zIBaBwigEKDDS0In4z59dLrjXU\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/2EpNtPTgb22hMTKQId5YUT0PpgQsXIydiNUcMmxc4l5rOJW_5xjYoKDFm3ngHubeBkEJr5aMgGnMBukS92KTxnrgIwqS7EgQtn9yHJ3X15E-jq_89DW2n2k4pYCcZlOjI5oMCVjqt59Bb-0tqdCpgF4\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/XfN06HRZ76N5FZFK2FxvT834SxBFbeVjdXq0Wncen457DFSNpN4U2o2qj6XBerGGuxExMuDCl4j3M_vsn1ehMkS-EHCAfaT0vV3CU-ZrhU-pH1k2OfYPIV6o6OFN7DgEOV43ZLhHfLHINz0aujMY9H0\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/N_WxUTKFz0Uf8YFJq85S4FOqwifOZrNoEZKXtjfb3c_bcQ3sd_qX5JVAU5vZ2lHnhfJKSJh7KPx8uLXMVjQWZW5SaBdht4RUcWIsVJCRicP_bx8c7HWbgRUJhoQd0kHj7jRUm5b793jBDwnp2KoHWRk\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/7gp5rPTw_Wsho1AHIP8g9zH3Gwjlt-gzyKWAGC6_mXRhfKz36-myoIlmOO8R4vwuRNMS7iFl41iOVS99IFUvxRvD-nArn2vYXsoJOhyV_FslyU3-5yfyMl4h4lGnkuta9EDK8M5eZH_ZKOKvKVp4sqE\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/_mO1Icxo7yEumLYBm1Xt3hmIxI1Vw9DcLp_bhULvKUCWbqfw-QjCtNSEQGgBOzdFoqGW9_TCZyDntt9tTB2HkPpjkQ1UpdrqSD5__LIA8mb3wzVixMNI18mj0l6Sx_jXSVY_qGOVLYbaN5WTPaLFLfU\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/GWE3cKEPJ3iPzJ92s_IgHzvxVFCe_3GWN7ke_1ufTYcLer5wqd1UtUtiofUrgHkacupjI6EhGQ2ggiKM2ivxDUmVA5Mixc73MznGj2YYcIzRkwjZt5fnYokwTYQTGakiryPwjCbHACUErtKcG7kPkqI\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/chH9coB-pqZlsnGsk3P-PZ2Ji86AkSBwntDD7XKHC7p6qY0brEfnV_25q6jldCgqizcuyAYMCCQpY4vLPyyGi990XX2EuO3AEIUc_7Ihsw5nGLe3YRT9z9ygZAaMmQlr6c_voG6vZ6jUQy-Q-7W2Owg\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/WFFwjg4zY2Ck0Oma_pTWk9H_J9POuAr8NwBVyTnXgmtfmkvZAocSYDpLAMstfX6n4MmNmY84Yt-oM5tzR5apIS76u1qM__2QQdJVR8gFITbubNHEgaVPDYp050RObaaprICk2QTje29JcUOujFlrS8g\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/IEw0De2yBpYzz_4vZkSIHA8DkfZOM4n7YYO9ntoz20G8ELWGrkzWyJiIOSYjjsRD5fAqlDQvL7lhQqzBQWZepZUDcqjaPQsPgOGURhT-TzFeZUEByaaIGC-jJCUaeHE4nN8cXo6CGJXhTFbIdnvdIsI\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/kZ3V97cYHwij8-lsmJ54YVEzzZ8-Cpdk3FRqSC6VwGjv_XB1eAy_q7ji_6kEE1RWyzDiVPTkO6Q8AFVSHs91J_h7KnFyZ5usK2bthz5rQu8vsAHmJGQVfGhwvb-3YsRofB1bBTkpl4lzcheEHrMV4sU\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/jMd_Ov4Q4bB3RJFVGKtUqekTp8iEU0sPTvcYTi4UK6hl4f7liCF7IWuiYHckdN8Ay3IgHeIHud-f62GyRGheDdfNYqi3ctBW421UhCCXUa20L-V54SM2Kd3DE6kR2fbCNpBL0ZhwkXO9dbvUy83LmAI\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/aosNEy-4ruxcITScrjU6Wa8505oq-b8x5bVx_brRKvp2QQ98cFbyrWXyz74ETP0rK6c-FKj7BNwKiBAJbVHsCswgFbQjJfinaGLkHigg1nQYqJ9nVWPUtyYis44eQgX7h8_5yPQVHX0OuFJExOx_6t8\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/Ki0ifkHwUF85er_dRf18URa1QS00GnN4rWYSH84MFXxRVREkHps7OKIYs7fR65QAgpTwj0Iv6A25Gu7BOCaV1SxVoYo7O-qyDw0FrmEOailXEg97KExGT4XwEqQElgVFNX9SSGZKEugWwWs0DYLQczk\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/m59h9GulV7BKse0l8ROigJQylHIf8OJUXW7TSMzVb9Nk9ymd59jjLFArgj-y0Rm5yAclTPujD1a4J47hd8v8jxknKK_ioJvKRfbjDrOhmRlwCv1-c_09GMNEmo3zKnpb468XZsImPUOBtt-9FEEquRI\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/pSJlvRQ6Zn4VAOOdDVEjpON-IQjnE7s8JA_UF1VnBlv1ezg_06H3WBdPobag290-IHiZW3r_81a1W9sabButpJWQarkEXVHwIgAReUTiRh-_nQZNhYEbBG96q2ZcJCQ6aGcOHCcGIqM2HnI0stRKhSE\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/LknxpxRvJewARgMkLgKasq34FMOMAErG3vBhYPrUtF4QAtFhNZ1p0OBG4J4vzC0mPOab9edEHy7IiVcZJRedUFZ5zhIe-cJ1As8SO3DNrFkrpoh5BF8X00bzfDvFf0cnIGseoOYp8Loz-FVYbeRK-64\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/BwRVdxC2hxRBXunGeXLxUrHCWN3EZuzP6bEUqpDO-DrTO8T12Nsp4uwaeGsDbsLv6Q4_NxVgk1l4Rka-sPnEgQcxo26tl-W_6c0ouhk3w_tWU7UyXnYQ0_vFvTjEzgC1slgKoYRhmowv-kC9b-2QOe8\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/g5bGFgHXL99h41GTkUZad19J4JsLNYRReFYUbxxlM1nQ2s260XwCEr1C30XewnW8O2ZdNz5o2JeUHmu2LU0Yr1cIk9Ykl8blllpBNVL9vlpu5QwPKM7AEXzd5mo40iDX1mfnZ4J587M27nrJByWV66k\")
<\/figure>\n\n\n\n![](\"https:\/\/lh7-us.googleusercontent.com\/-1sJF_PtuzjrhxyC5pBtt8tLoP2_ltjSgSZlxRsYgcFZFzvtmhqQ5snWGv9oW4yUpxWRpBEpd_VUyI6ybDRQqrfTPCT0TkvEH1Fc_YL7iN75mix_qOaR4xq4rSW9qpLWQDVOV76yIhYRmeUBRd8M9p4\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/go5bCBxBOWGmSCPLym8rAFwqseX4Ju7hFnpG8fC7DAb2vt5qo-sEGKyY66IoQWf3yqKuCCXhA-OafXVzJvoReXUyO44K7vN3rRBXEt-lxSBwtK-GEWrb9JLp996p5crxDy20NJ0nFmUmpnssxT4hW9E\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/dQCfsMoKsk5ah_q9_jh5-HEMwsGBl18v1H3ws3ZZU8neBboW8M1-xDlwcnYUqfRFx8P4PWrXBrkPRhQgXvkrUKSpkhfglzNPfd2d6ph5R5uUzji9gPbBR7Wa_vSkMMRSuYzoNodvYjHr8ME122rlcNE\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/TvGWCKKWFtttIbjKYREzs857ZReWhuUj6_OcUiWglp1IbWZTe5xAQtlKwp0er44KC-yXi8D2dkntNWBVleu_KAhSY1oH9L97481A--SnY_PAniWAZZ8Tn3OH7v_p4IPvxhKNNobgUsGv7ArrqlIt3is\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/vyLDWo6Ruy_uYWckPjEMh9vamMPwUXvZxjIh6dbrZr8YoYatAQBhUqkOpwqN82jn7m1um9-jSua9H91_ZgKwgdNYNLtxZkRRr29M9OzBKtIQx6ikXIHOsr6blpK87PTN7vPt0ZWBm6WY-dQ6l1S4Fpg\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/Kn1Qjcw9kCoq_yqOJIgfsNKd_2iO83aX4WzT7kk_GltgJ2wYSlYBgHSy_ULHz9ZUuKZUSrHqxdf51uQBRJxvmbjmdcRtZPe9epWowor5pD8GbP7f87MBihungzb0BVH6aBDF50D2CqCp8ikemT3oYbE\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/33egGBJi7PVl6cDZc0LhcOmDErtieJBXVw2ve-FZFteP0pv30aPPSrYJrxRP_N4fS9AapRbO48iaSst6zJsDVomb6uTLW4PRHRBWRBSyi-Fxl416FSwISq7crc_3Q491vo06oLdqOUBiAgmIjGBdct0\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/6lCzNb-F_CcCT7C3X5T1ZzEJFlaGJDjwEC04ynd_jVrx5D7nJijU8gTJ07QxWA7IAmeuG_nDKvGyS3uCaW0ZFwzqGi2KsifJl__TFc4xC8lyju9BW_L9lJha7m_PCpMyNgrecsugsqgY8VVUB8Dfhc0\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/7axDVMvTogd4_xhu45yKGHBuEyWWr6isD_eV14aLCm_71gqOPINrafVk4pQDrSHn9x1dNtgb_1XOI-w0LLwTO6uJq6FYf0_F2egf-IzlpKhe1eZcgnmqWlHjZAEBjtVSGS5zloWxFXf7lmkNoHJr4o8\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/25oQMvLfh-aTeyegZOQxu2cVshyl4iVYozuHIdHgRmX9VQ9L1uExXMuScn4qEnDNTD-5FMIDqE24qHXY9Rnxbjnu-NtVviNWZzh6czhs8r5ew5Ny3u0HsTYeObIDN4bR-B8TUWljowRBzmzaWRt7flk\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/6DoUaeS1HLO389zEO78ZONRzBvzduEqOCN6pcLDGzrTTXrWQ5cec0-Nc5gb9hEtU2GtzIp_29cKX3Dk200wOvEH-8uz6r1AsPmNSMlnmqRgztBMTnHUXixOSR8YlG60NjpoohcpGvTJshF28wvuJAx4\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/LbGix81OukpRiuT7FkLUza-OaMkFOfNfaTsUYxdGov0oMPuK_AUDgxnLnPKoACYCKsrWKcILby8uTJyOB0Qg7mWVGGyfeIhDPawIHoDe941oYYB8L94lMVezAODN2Rvdpro0SRM_UDBOmlBjeKoCKdI\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/eYiZl2SHNeLCasp_EvtsjIgM2uCZhe2Lcg3XVv23LSbyh155iuWLOp2D-1_yE0MzVoJfshFdvOjr-emFdtpNAdiMKllF-zgIvF_G3xvlKZfj2fTv3G6hqVx6mWAS_uQICoV2vW_bOww_DE-BmkzpO6k\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/oXm9LuBvDJqx-gqroc-bkcoMYhneJGbxQfk7Fgt1fM2erd5BWArTLghcssxDf05EdGUqaYHRLKs4OLiIvkIRFJmYdjudj0Rux5D-Oaq_9IKLGsh_W_8Tm02C7FaYSFQBWyVS-AGhcwEvSMVNVPIYKIM\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/XyCgi-UUX39IoqwMs8tt7kiuN1Plnkp7f5vvfsI1njausJnga1z-6-3rp41v9p7BflTZqA9L6Kn_4n2VhiX_C9eeAv5PXA4br0cmdXvtli5G1SpFQSC_oB4SC2podkUDwY1Y7w3xlaUVKHqTYiLSp0c\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/Gx5ZSiCpwPVE1wGzwVayoXEKXHBfWW1LuuSp7Ld-lvRUn2tD6VxkgRSY8YGCx0UQD5Iy9x3aX115j51JSNRkZbeQ8_YmhqGYTcAgNucAQmhcc2f3i_O1sPlWtceMd0lFpkF08CqNfzGCh3bIRLJ_FMI\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/3Yy2wxCI0YjTUtVSYvILonhEP2I4v7w1EcGYAB20ihZIhHbZtahcbdUMmzNqG3DTjPvXC_ATfNoI66OgLlRmrP6fjGN-AUlcYnKEULpB06EW3quO5v7wg8MGvi0zHU-lfgm60PQUDcdgyykbbuiMUu8\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/NrL18iNLXgchjknbvgJYk_DbT4w1fNmBJaNPDcUj1I0v5VzHstMXJGhJmkKbZqMmevkyvQVYJnnnOCcH-eMT92_HEeQIT_nxe4bIzt3KtSIQsNtt5jpRtS0wqUvSV5iba5vMoHiLfwP4MCkHWf2Qmpo\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/ZIHf4MKTX7ZSgGyz_Um2q8KOuyaNKWIgjZ0s-on2WkaOBCicFQO5zyGgU1xtIZ4cJc4QS0dQCTn32_UbvyECZK4LQnUZlzG0UdtgOJEhjYsVwVoyZLd-KxwvDesTx1yGABnTb54Lo0fqk_Q58KjKgbE\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/1KvP3neuo6OXzDIrkRnnh9gkyMiGDUyix86D_1Xto0eFA41924x7rW8dRiUf4bouVcy8yrk7jOXJkHK4wfdXRo4AGmtB0CDxCbrxdRUHQ9cGL0e_tdTMQlKXg_go2GQS2mOTmWM0qAggzp7HEluanI0\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/RXMeWN5Jw_ws3M_kQ8W9BLH8WFLOhn9XYZsjPimOxnhLDblkInEEroMg_b1H7-YwIqnNrOalo0dybolKnoCUqVyiL3aBunTFazCwlN_cykI_cfC6P5ijhFz9IEsXY-6R6aR8AkC26qSPLc_v3inmW5w\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/eIQIMOBDXUrAdAH8-dOPnttTVLPkQigdKveNhSVmL-k1tHwuxIuZg-aFDlaP-urdRu-fwOLojcQck1FGmPlwQ5Txxz0_OdiJcpe4o7NGFVo5fqszFYtA25tjkE4MnA9CE8WfH_FCDAZt8wVbAtzCdnY\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/hH20oo1srhaT_zgb4m4DMbj8RcV_sJuzAo-X3MPJvdg7EKxYd-pnmIPAuWTzomkWaQSxET8NnSOylRiDYRf5y4FP2xMgOtmCf9TFo7H_o1SAacVjzKhXRtC8wtEkC24zmbC1837n51DhCWVTTz07LEk\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/ZcuEAxEiKNkwnQQ0EnGYNnsl5YThtKYPs5d61zZGMksMUxDJu8YSVFO58vch2chobfn64lKn4paGfnt_akvlYkb9IgEMaeWEHfFNfyBNuLCrRexzyXwhFNlFC_zTeLsYnWu95jqd02tvz7TJTUnsI8s\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/L3Ok-WNioKS6mK6qJdyBtuzNRT_3YknY43OAFt212VtX6DZQarJzEUj62fWoMA8ZeJP-PB19nEMf7PF2kQ9dJEapNIELOJKWyJ4zaAwO4fb5VfM7CSKP9RvCXpwRbS3rGD7Xr2_WENu-9fNxUxRTyR4\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/jBh8dhslDBPRBZyAZ-9A4Wjrp0FOQFp9b7myibTTiPljs_xcqa0JboCfnseE4Qcmqkm1ZIW1xkvn5IJ7knZZeP3VEQy4Ay1z1N4HYB-SBjd3u8Zd7zP8-3rCrrb9i0VEmazdNlPRxj_OesiBMH9T1e0\")
<\/figure>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/3pXLRxtpNyaKJlx_iFkVCXVk2ukhA2-ipfSknuPh-CUBCx6ZtbMP9tQcU05ZPOw8ETrQ_KrsjT0ho0dP2frpzRTsfc6XOHjYMrDzaY1jv4oE1cdiMugBiJBYL0CGjW6zsTM5ARs_Xym5uSuVVcxmwm8\")
<\/figure>\n\n\n\n