![\"\"](\"https:\/\/i0.wp.com\/wavykitchen.com\/wp-content\/uploads\/2024\/01\/Pistaciju-tortas-ver-23-1-scaled.jpg?fit=683%2C1024&ssl=1\")
<\/figure>\n\n\n\nMedaus tort\u0105 dr\u0105siai galima b\u016bt\u0173 priskirti nostalgi\u0161kai Kal\u0117dinei klasikai. B\u016btent tok\u012f desert\u0105 per did\u017ei\u0105sias \u0161ventes ant stalo karta i\u0161 kartos patiekia ne viena \u0161eima. Visgi, nors ir kaip myl\u0117tume tam tikrus desertus, tokie patys kepiniai kartais gali \u0161iek tiek pabosti. B\u016btent tod\u0117l visada smagu \u012f virtuv\u0119 \u012fne\u0161ti \u0161iek tiek eksperiment\u0173, atrasti nauj\u0173 variacij\u0173 ir \u201catnaujinti\u201d visiems \u017einom\u0105 deserto skon\u012f. B\u016btent taip eksperimentuojant gim\u0117 ir \u0161is nuostabus tortas.<\/p>\n\n\n\n\n\n\n\n
Tradiciniai medaus lak\u0161tai \u010dia pagardinami ne tik kal\u0117diniais prieskoniais, bet ir pistacij\u0173 pasta. Auksiniai medaus lak\u0161tai v\u0117liau pertepami ne tradiciniu, i\u0161 grietin\u0117s gaminamu, kremu, o maskarpon\u0117s, grietin\u0117l\u0117s ir pistacij\u0173 pastos kremu. Galiausiai tort\u0105 u\u017ebaigia karamelizuotos pistacijos. Nors tortas skiriasi nuo tradicinio, visiems \u017einomo, varianto, ta\u010diau jo skonis pasaki\u0161kai nuostabus. Visgi, kad tortas tapt\u0173 tobulas – b\u016btina jam leisti \u0161aldytuve pastov\u0117ti bent par\u0105, o geriausia – visas dvi dienas. Tai leis lak\u0161tams prisigerti kremo ir visiems skoniams labiau susilieti. Pa\u017eadu, kad patiekus tok\u012f atnaujint\u0105 medaus tort\u0105 tikrai teigiamai nustebinsite visus \u0161eimos narius!<\/p>\n\n\n\n
Na, o kad \u0161\u012f medaus tort\u0105 pagaminti b\u016bt\u0173 dar lengviau, paruo\u0161iau ir i\u0161sam\u0173 \u017eingsnis po \u017eingsnio recept\u0105, kuriuo vadovaujantis tortas pavyks puikus net ir gaminant pirm\u0105 kart\u0105. <\/p>\n\n\n\n
115 g kambario temperat\u016bros sviesto<\/p>\n\n\n\n 75 g rudojo cukraus 2 v.\u0161. kal\u0117dini\u0173 prieskoni\u0173 mi\u0161inio (pvz. \u201cMeduoli\u0173 prieskoni\u0173\u201d i\u0161 pakelio arba cinamono, imbiero, kardamono, muskato, malt\u0173 gvazdik\u0117li\u0173, \u017er. patarimus apa\u010dioje)<\/p>\n\n\n\n 3 kiau\u0161ini\u0173 Pistacij\u0173 grilia\u017eui reik\u0117s:<\/strong> Maskarpon\u0117s kremui reik\u0117s:<\/strong> Papuo\u0161imui reik\u0117s:<\/strong> Tuos pa\u010dius \u017eingsnius pakartokite su visais te\u0161los kamuoliukais. I\u0161 viso tur\u0117tum\u0117te gauti apie 10 lak\u0161t\u0173. 8 panaudokite tortui, o 2 pasilikite papuo\u0161imui. <\/p>\n\n\n\n Likus\u012f krem\u0105 sud\u0117kite \u012f nedidel\u012f, sandar\u0173 indel\u012f ir taip pat \u012fd\u0117kite \u012f \u0161aldytuv\u0105 (panaudosite torto \u0161onams aptepti).<\/p>\n\n\n\n Iki patiekimo tort\u0105 laikykite \u0161aldytuve. <\/p>\n\n\n\n Medaus biskvitas <\/strong><\/p>\n\n\n\n Produkt\u0173 temperat\u016bra. <\/strong>Geriausia, jei visi produktai bus vienodos temperat\u016bros, tad prie\u0161 gamindami, palikite juos apie 20 minu\u010di\u0173 ant darbastalio. <\/p>\n\n\n\n Sviestas. <\/strong>B\u016btinai naudokite kokybi\u0161k\u0105, 82% riebumo sviest\u0105. <\/p>\n\n\n\n Medus.<\/strong> Rinkit\u0117s nat\u016bral\u0173, kokybi\u0161k\u0105 med\u0173 – nuo to priklausys kepinio skonis. <\/p>\n\n\n\n Miltai. <\/strong>Jokiu b\u016bdu nenaudokite nenaudokite ,,auk\u0161\u010diausios klas\u0117s\u201d 405D kvietini\u0173 milt\u0173 – jie yra per mink\u0161ti ir ne tokie stipr\u016bs. Recepte nurodyta, jog reikia 580-620 g milt\u0173 – pirmiauia mai\u0161ykite ma\u017eesn\u012f kiek\u012f milt\u0173 ir daugiau prid\u0117kite, tik jei jei te\u0161la bus labai labai lipni. Svarbu milt\u0173 nepadauginti – meduolinei te\u0161lai geriau naudoti ma\u017eiau nei daugiau milt\u0173. Te\u0161la turi gauti mink\u0161ta ir glotni, net \u0161iek tiek lipni – tuomet ir lank\u0161tai bus nekieti ir puikiai sugers krem\u0105. <\/p>\n\n\n\n Kal\u0117diniai prieskoniai.<\/strong> Kal\u0117dini\u0173 prieskoni\u0173 mi\u0161in\u012f galite nusipirkti parduotuv\u0117je arba pasigaminti patys. Da\u017eniausiai naudojami prieskoniai – cinamonas, imbieras, kardamonas, muskatas, gvazdik\u0117liai. Jei gaminsite patys, naudokite 3 a.\u0161. cinamono, 2,5 a.\u0161. imbiero milteli\u0173, \u00bd \u0161auk\u0161telio kardamono, \u00be a.\u0161. muskato ir \u00be a.\u0161. gvazdik\u0117li\u0173. <\/p>\n\n\n\n Sirupo i\u0161virimas.<\/strong> \u012e puod\u0105 sud\u0117kite kambario temperat\u016bros sviest\u0105, med\u0173, abiej\u0173 r\u016b\u0161i\u0173 cukr\u0173 ir prieskonius. Nuolat mai\u0161ant kaitinkite ant vidutin\u0117s kaitros, kol sviestas ir bei cukrus i\u0161tirps ir gausite vientis\u0105 mas\u0119. Tuomet suma\u017einkite kaitr\u0105 iki minimalios ir nuolat mai\u0161ant leiskite l\u0117tai virti 3 minutes. Leiskite sirupui atv\u0117sti iki kambario temperat\u016bros – jei to nepadarysite ir supilsite \u012f kiau\u0161ini\u0173 plakin\u012f – kiau\u0161iniai i\u0161virs. <\/p>\n\n\n\n Ingredient\u0173 \u012fmai\u0161ymas.<\/strong> Dubenyje konditerine \u0161luotele gerai i\u0161plakite kiau\u0161inius ir pistacij\u0173 past\u0105. Tuomet supilkite kambario temperat\u016bros sirup\u0105. Galiausiai per tris kartus suberkite milt\u0173 mi\u0161in\u012f, po kiekvieno gerai i\u0161mai\u0161ant. Te\u0161la tur\u0117t\u0173 gautis glotni, mink\u0161ta ir \u0161iek tiek lipni, bet tokia, jog i\u0161eit\u0173 suformuoti kamuoliuk\u0105. Kelis kartu perminkykite te\u0161l\u0105 rankomis ir suformuokite kamuoliuk\u0105.<\/p>\n\n\n\n Te\u0161los \u0161aldymas. <\/strong>Te\u0161l\u0105 suvyniokite \u012f maistin\u0119 pl\u0117vel\u0119 ir \u012fd\u0117kite \u012f \u0161aldytuv\u0105 bent valandai. \u0160aldytuve te\u0161l\u0105 galite laikyti ir vis\u0105 par\u0105, tad te\u0161l\u0105 gali pasiruo\u0161ti i\u0161 anksto. I\u0161 atv\u0117sintos te\u0161los suformuokite 6 kamuoliukus, suvyniokite \u012f maistin\u0119 pl\u0117vel\u0119 ir laikykite \u0161aldytuve.<\/p>\n\n\n\n Te\u0161los ko\u010diojimas ir lak\u0161t\u0173 kepimas.<\/strong> I\u0161 \u0161aldytuvo i\u0161imkite vien\u0105 i\u0161 kamuoliuk\u0173. J\u012f i\u0161vynuokite i\u0161 maistin\u0117s pl\u0117vel\u0117s ir d\u0117kite ant kepimo popieriaus lak\u0161to. U\u017edenkite kitu kepimo popieriaus lak\u0161tu ir i\u0161ko\u010diokite plon\u0105 lak\u0161t\u0105. I\u0161pjaukite 21-23 cm skermens apskritim\u0105. Te\u0161los liku\u010dius atid\u0117kite \u012f \u0161al\u012f – i\u0161 vis\u0173 te\u0161los liku\u010di\u0173 v\u0117liau suformuosite papildomus kamuoliukus. I\u0161pjaut\u0105 te\u0161los apskritim\u0105 subadykite \u0161akute. <\/p>\n\n\n\n Lak\u0161t\u0105, kartu su kepimo popieriumi, atsargiai perkelkite ant skardos ir kepkite 180 lapsni\u0173 orkait\u0117je (su v\u0117jelio funkcija) apie 7-8 minutes – tikslus kepimo laikas priklausys nuo j\u016bs\u0173 orkait\u0117s. Jei i\u0161kepto lak\u0161to kra\u0161tai nelyg\u016bs, i\u0161 karto, kol ka\u0161tas dar kar\u0161tas, apipjaukite ir nulyginkite. <\/p>\n\n\n\n Kol vienas lak\u0161tas kepa, pasiruo\u0161kite kit\u0105 lak\u0161t\u0105. Taip i\u0161sikepkite visus lak\u0161tus. I\u0161 te\u0161los liku\u010di\u0173 formuokite rutuliukus, ko\u010diokite juos ir kepkite kaip nurodyta. I\u0161 viso tur\u0117tum\u0117te gauti apie 10 lak\u0161t\u0173. 8 panaudokite tortui, o 2 pasilikite papuo\u0161imui. <\/p>\n\n\n\n Karamelizuotos pistacijos. <\/strong><\/p>\n\n\n\n Karamel\u0117. <\/strong>Gaminant karamel\u0119, svarbiausia j\u0105 nuolat pri\u017ei\u016br\u0117ti ir nepalikti vienos. Cukr\u0173 su vandeniu kaitinkite vir\u0161 vidutin\u0117s kaitros, o kai puodo \u0161onuose cukrus prad\u0117s karamelizuotis, galite prad\u0117ti j\u012f mai\u0161yti silikonine mentele. Pama\u017eu, nuolat mai\u0161ant ir kaitinant visas cukrus karamelizuosis. Svarbiausia, karamel\u0117s nesudeginti – karamel\u0117 turi tapti gintaro atspalvio. Kai tik pajuntate d\u016bm\u0173 kvap\u0105, suskai\u010diuokite iki trij\u0173 ir kaitr\u0105 i\u0161junkite. Suberkite pistacijas ir v\u0117l permai\u0161ykite. Karamelizuotus rie\u0161utus suberkite ant kepimo popieriaus ir palikite pilnai atv\u0117sti – tai truks kelet\u0105 valand\u0173. Svarbiausia – dirbti greitai, nes karamel\u0117 greitai stingsta. <\/p>\n\n\n\n Smulkinimas. <\/strong>Karamelizuotas pistacijas reikia susmulkinti. Tam galite naudoti maisto smulkintuv\u0105 arba sud\u0117kite grilia\u017eo gabaliukus \u012f mai\u0161el\u012f ir padau\u017eykite ko\u010d\u0117lu. Grilia\u017eo nesmulkinkite iki trupini\u0173 konsistencijos, palikite ma\u017ey\u010dius gabaliukus. Pistacij\u0173 maskarpon\u0117s kremas. <\/strong><\/p>\n\n\n\n Produkt\u0173 temperat\u016bra.<\/strong> Prie\u0161 gamindami krem\u0105 grietin\u0117l\u0119 ir maskarpon\u0119 b\u016btinai palaikykite \u0161aldytuve bent valand\u0105. <\/p>\n\n\n\n Grietin\u0117l\u0117s plakimas.<\/strong> Gamindami krem\u0105, pirmiausia i\u0161plakite grietin\u0117l\u0119. Grietin\u0117l\u0119 plakite auk\u0161tame dubenyje tam, kad neapta\u0161kyt\u0173 visko aplink. Grietin\u0117l\u0119 plakite iki purumo, svarbiausia jos neperplakti, kad nevirst\u0173 sviestu. I\u0161plakt\u0105 grietin\u0117l\u0119 perd\u0117kite \u012f kit\u0105 duben\u012f ir \u012fd\u0117kite \u012f \u0161aldytuv\u0105. Jei norite dar tvirtesnio kremo, plakant grietin\u0117l\u0119, galite \u012fd\u0117ti ir vien\u0105 pakel\u012f grietin\u0117l\u0117s standiklio. <\/p>\n\n\n\n Maskarpon\u0117s plakimas.<\/strong> Tame pa\u010diame dubenyje, kuriame plak\u0117te grietin\u0117l\u0119, i\u0161plakite maskarpon\u0119 kartu su likusiais ingredientais. Prie\u0161 dedant maskarpon\u0119, nupilkite jos skyst\u012f. Maskarpon\u0117s krem\u0105 plakite iki purumo, apie 3-5 minutes. <\/p>\n\n\n\n Ingredient\u0173 sumai\u0161ymas. <\/strong>\u012e maskarpon\u0117s krem\u0105 sud\u0117kite prie\u0161 tai i\u0161plakt\u0105, i\u0161 \u0161aldytuvo i\u0161traukt\u0105, grietin\u0117l\u0119 ir dar kart\u0105, labai trumpai, i\u0161plakite elektriniu plaktuvu. Plakite visai neilgai, iki minut\u0117s, tam, kad grietin\u0117l\u0117 jokiu b\u016bdu nepersiplakt\u0173. Krem\u0105 b\u016btinai kelis kartus permai\u0161ykite silikonine mentele – da\u017enai elektrinis plaktuvas nepasiekia kremo dugno. Iki naudojimo krem\u0105 b\u016btinai laikykite \u0161aldytuve. Medaus torto surinkimas ir papuo\u0161imas. <\/strong><\/p>\n\n\n\n Tinkamos l\u0117k\u0161t\u0117s pasiruo\u0161imas. <\/strong>Tort\u0105 rinkite ant didel\u0117s, lygios l\u0117k\u0161t\u0117s. Jei nesate \u012fgud\u0119 tort\u0173 kep\u0117jai ir bijosite jau surinkt\u0105 tort\u0105 perkelti ant serviruoti skirtos tortin\u0117s, tort\u0105 galite i\u0161 karto rinkti ant jos. Prie\u0161 renkant tort\u0105, pirm\u0105j\u012f lak\u0161t\u0105 taip pat galite apjuosti konditeriniu \u017eiedu ar apvalia kepimo forma – tai u\u017etikrins, kad tortas bus lygesnis, tiesesnis.<\/p>\n\n\n\n Torto surinkimas. <\/strong>Ant l\u0117k\u0161t\u0117s d\u0117kite pirm\u0105j\u012f lak\u0161t\u0105 (j\u012f galite apjuosti konditeriniu \u017eiedu). Lak\u0161t\u0105 dosniai aptepkite kremu. Vir\u0161\u0173 apibarstykite smulkintu grilia\u017eu. U\u017ed\u0117kite antr\u0105 lak\u0161t\u0105 ir lengvai spustel\u0117kite delnais. Visus lak\u0161tus susluoksniuokite ta pa\u010dia tvarka, tik ant paskutiniojo nebed\u0117kite grilia\u017eo. Torto vir\u0161\u0173 nulyginkite konditerine mentele. Tort\u0105 perkelkite \u012f \u0161aldytuv\u0105 ir laikykite bent par\u0105, o geriausia ir visas dvi dienas – tai leis visiems skoniams labiau susijungti. <\/p>\n\n\n\n Torto papuo\u0161imas.<\/strong> Kit\u0105 dien\u0105 i\u0161imkite atv\u0117sint\u0105 tort\u0105 i\u0161 \u0161aldytuvo. Jei naudojote konditerin\u012f \u017eied\u0105, j\u012f atsargiai nuimkite. Torto \u0161onus nulyginkite konditerine mentele ir likusiu kremu aptepkite torto \u0161onus. Likusius du medaus lak\u0161tus susmulkinkite maisto smulkintuve iki smulki\u0173 trupini\u0173. Jais apibarstykite vis\u0105 tort\u0105. Torto vir\u0161\u0173 apd\u0117kite rozmarino \u0161akel\u0117mis, likusiu grilia\u017eu ir spanguol\u0117mis. <\/p>\n\n\n\n Iki patiekimo tort\u0105 laikykite \u0161aldytuve. <\/p>\n\n\n\n Medaus tort\u0105 dr\u0105siai galima b\u016bt\u0173 priskirti nostalgi\u0161kai Kal\u0117dinei klasikai. B\u016btent tok\u012f desert\u0105 per did\u017ei\u0105sias \u0161ventes ant stalo karta i\u0161 kartos patiekia ne viena \u0161eima. Visgi, nors ir kaip myl\u0117tume tam tikrus desertus, tokie patys kepiniai kartais gali \u0161iek tiek pabosti. B\u016btent tod\u0117l visada smagu \u012f virtuv\u0119 \u012fne\u0161ti \u0161iek tiek eksperiment\u0173, atrasti nauj\u0173 variacij\u0173 ir \u201catnaujinti\u201d visiems \u017einom\u0105 deserto skon\u012f. B\u016btent taip eksperimentuojant gim\u0117 ir \u0161is nuostabus tortas.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[353,3,331,343],"tags":[1734,1708,1710],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9EF4A-16Y","_links":{"self":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/4276"}],"collection":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/comments?post=4276"}],"version-history":[{"count":1,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/4276\/revisions"}],"predecessor-version":[{"id":4287,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/4276\/revisions\/4287"}],"wp:attachment":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/media?parent=4276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/categories?post=4276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/tags?post=4276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
PISTACIJ\u0172 MEDAUS TORTUI REIK\u0116S:<\/strong>
<\/strong>pagaminsite 21-23 cm skersmens tort\u0105<\/em>
<\/strong>
<\/strong>Pistacij\u0173 medaus lak\u0161tams reik\u0117s:<\/strong><\/p>\n\n\n\n
75 g baltojo cukraus
155 g medaus<\/p>\n\n\n\n
<\/strong>100 g pistacij\u0173 pastos
580-620 g milt\u0173 (pirmiausia \u012fd\u0117kite ma\u017eiau milt\u0173 ir tik jei te\u0161la bus labai lipni, \u012fd\u0117kite daugiau)
2 a.\u0161. kepimo milteli\u0173
\u00bd a.\u0161. druskos<\/p>\n\n\n\n
<\/strong>150 g s\u016bdyt\u0173 kepint\u0173 pistacij\u0173
150 g cukraus
15 g vandens<\/p>\n\n\n\n
750 g maskarpon\u0117s (\u0161altos)
600 g 35% riebumo grietin\u0117l\u0117s (\u0161altos)
150 g 30% riebumo grietin\u0117s (\u0161altos)
150 g cukraus pudros
200 g pistacij\u0173 pastos<\/p>\n\n\n\n
Likusi\u0173 medaus lak\u0161t\u0173 (susmulkint\u0173 iki trupini\u0173)
Likusio pistacij\u0173 grilia\u017eo
Rozmarino \u0161akeli\u0173
Spanguoli\u0173
Pradedam!<\/p>\n\n\n\n\n
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![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/mQgvIUGOeItKwuaTswFxpbG2l_FliFE8tJ3NRRVwP5s9AiuApVT-4yLXSTEH3tB8mFgEwcVHqgRIMTNvT7R6f-F_BpdL_zjSNC40GOzUuI9kh9Ux-HcbFBLNHSECVPbPzT-HC-705wTYi5Zk_kKo-so\")
\n
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/6PHtYNNRGPvhrir5Oxwh23DmuHZ3_R7EzedMa_ipa1tqZ2cCGZrO3PZFs5qgQ-xNOPzF8Spmc7fYydujSOP3iGS2VBHsI5120h7iA_NSRDucsZGXXORTXNFqYuxNLsEvwzYBDvSLoms7d2pNw4i--k8\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/2hpcIpcKIaHZyi5NJWcXFD-tbqctAj2zw6ixZZkfbGQ6MiACysCRPknPUeupPEw7ul2R3gU5vdyIq7Yd6wFOUO9sR9cCFk1rFUlUAvICMqxTKIQvnplAjNx8bpEsQln4ylE_14Yhth7-FS7CydfwuwM\")
\n
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/DVSxMW7sF3bS4bPkY1_HZ9XEfdryQpBm3jm1czSULjDi234q3-OtTWFrqzUbRPZuhSnTIK7sDCbPAdK8IEbFmJDkpcSgLnrmwEnVnpnf_QCksbbWWZotfI_mAWhKE8WQY0YnF9ujR6Xtmj2i_LxOt9A\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/0_9UXKZSGYmeegOYZ-ZZuU3PleQp3IjohZezxTrUPt7ehUuASws8yU9Cjok4Q2n8h0L1VlYOnvRtp0kyTU_uOJyxVl5vWp7A4XKaF0ALFwg36LaNyVnJInnOLQ0XQrPgodJ8mFOSlujDZl02m4J59Ws\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/Q1MWUSNpse7ECQShc60SIYl_FDZ3qZM61wC3WIPdK0TNa8xw94ay5s8FlGxhRZUhE-DG_SvymyuSYwFUwRP2R1wpaTioZyqg1LfMf6_tuL0jVPDtAQsaT9oTfeZKJUKUb2qjkDxwj82oVhd7M1-lBGs\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/9eZ5SlmZPA--zlTPSG0vvJGwUvxqACrZKZdAQgvWPyJnNzk5k9mMe9h5G_UKk9bEfZZOPPan5WHf1qxRo1GY7aYRUvkzW8Iay7qvppnapzL3pCYImvb5mDj-97qGqf9lo8wrJhCd-BlBDjcgpAh8AG0\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/rCYuUqdl9DWcIg-5IMWvy0fYPDTZkWi_EVD0ou280KmO0JyUoyzRID2Vmal3VL9O59o0BzPN7Ooz12MkqZUA85IF-aNrLPSdo874IiRl-G-S0W8iJVjO5nh7AZ5LXNEpND5DfBfm8VFlgevSBBd2U1o\")
\n
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/ruvnPXeuRwDI9agqe3pVheE36SIeIlOsFr4fQRYN_nPW0ECorNVMzmWznjdCRaKythNVn7CZ_9RBpX4sjiBnE0chRQ_N9jRUwg01ngW6D3EbR51f963HrTmnVfovFTE0hSVwqcNTRzyQAjTMnbGyXNU\")
\n
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/5yEka8UyRWKoZ5NWmZptIZbg33DXJdznn6U9cdKVHKpHaGZjPb2SW5HF9JGZTizIx0sHGasz8W9dJbLzfz8t6CfX0F7Ph-N3u1craR1o_hyrSFH2M0ASOQaK4GZa9FXio8FHdEO9Sf_U0UBczVuUQSg\")
\n
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/OuzV-asM4Jj4vLAOpj_1P3yyvredtDiIPlARW1Fe3ctxxgWaYQoYrgZR4aciZdm49vrjlfsrDVYuUWn77HgrTSv_0Jjyh21Q0kQzTqm1qnBMjyUjcUmz95a57UFWVD_puIjNFAupZdVPmY_mb9PXiR8\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/tovvrf4_DejgRwpyuU4dcNUVJ5jmLj5byyXLJEtMHkctjfqyNVbHPESnJJYDOCyiMe5VVHocLU6mRY7TycnclrzfxXnVvsKKOUa4N1fByGvEgqVO2-zJeJJewM_IOQ1-0r2gYPV_FePtuKCLqnzgsXA\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/fX2PPqk5Oma3lfxZQakbwMZuHM8PW5Hrmpflf0OQpvgZX3aWi7ejA-XnpytbpOBaKWYLw0PjC9OZ9P8vWXXW7nUSQwMEmIPABlWLb3sQ7J4Zb5mcPWqIdkjSevAdQ-Re2Hp5i2-9k71eaaS8YaiyYAo\")
\n
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/UB86YUfyYKazb8xcBUDp-yJLb2WNbp3HyHlAwm8eGeZ2r1YgYdu3X17uli5Hy_9mpM6n9Q_Xhg-IgkpLjH9k_JISM1OKPy9ZfJpuA6DumyYOlP2_4an_iQH-OOXZMLZxLKPQp4bJ2_zkDA5F19siRPg\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/2uQTD2DzO0RdrwF2yMVcwJTANTD0akNix1HQeVGnVujHyCAwgfw38baKIQUe_2WQSSx4UdTu-CNP8kPhWWqp2fBwLNgDUkOKQRDBQpWV962zFPB6Nav47QnR0sdyiCC6m95f1zh8cjKWOqll1LdKuY4\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/0n8Zhlhvmml06isUpUyoIonLzsFcyiuHXLQtthbvbZaV9ffUvSosu2hGTJPgVr1G3XfwIB-ZRD18eiYQJsyEzmvHP-h4Y_N4mEbFs87hypuftFxmFdBpVpHAjWu5Xqe8WtQWZUqHArOcHBgS0htQIh8\")
\n
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/2-hyzm1B06qYTOPIYc75qRBRNpLTn8CBp4LIt7LVNnTprlpzr_e7M0WrRD50rGUTNO_OPXugP9GWtaXENFptQR7ptHsSlSD1llghwR7fa__fTVYcdAIfWOeypca9SfZpUsIgF3KIN6S0wwQ70M5nkfk\")
\n
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/wcNuhV33Px7M8mGtHGovYv5IA1Vjlvkl0fcirENqwocCsUh-FUwyIVzDH-Ga_np5wWXtUwLDdMvEVvjoJq9zzlLrQgCZv44q0Y9Ayh2-WVWP9cCHPT6DZRk7pXXVhGZRJJbawl5EtOP7hg5wJitCmb8\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/f6wN-4P28IomT1J3v63ihItimefviEjlh8lHNyMAKAs08XrWMHk8FLXBBusEUWSxKL6I0ZZRYxzm2pi4OHkmq186nMW7OTbu50YZs2jOuyswRm9l4XnVMqhO6RmydD5VwHEjBk8IXG64KjGUQuwI8-8\")
\n
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/z2WCOuo4jHiHB4rvaYHLvv5ciUbfE9Nn17sWb9CsxcGOuFiTYi6H8uGajgSQSC8GzJ1SyBkvkcFURaGaU3d4RHatjJXosH-C0io2vCs3cYCmlI9IydRX1O5NjBXk5k7zCyERfTOpI-imbp3Nhh2GVt4\")
\n
<\/li>\n<\/ol>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/GcPEidSlnRP9-UBHrz5dM-QI_tQ8hIncbih9UF37jbkYkA131aM6M3ro75bbhgEhF6cAeAFynxpW05OQbvRPtVHBJUealjY2kDnK8X94brf698qNSQAWTKEvDeBzgjbrfylUwl31iobg0gGEiXVg5fQ\")
\n
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/HxuLZXheowcM87-2pke8yQdgNWPxFJv9I9_EztIUSe6KdRfRkk89__Rh47vD6bMdosNodqWb6ZFb_n-N5zUeg4X5LtVwGPb2K6TrIr4xQNRrPsN4uPmEQN4xVAeCrM0kjqkYZaH978CXOFCnB5eLweE\")
\n
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/RhvgnLB3JiRn6zDc85P0EwqJt49nig_l0FKUpPJXVKqqhgLK3_3pukt3hJJQdWcfmz_ULc7Ii8FeZqKfmxMG75zlQn9bfPArXWIRcd6rpvs5zebpbze2gLzpAIG4fVuE7354JPU-_sec8KKvgqZWILk\")
\n
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/3ZrvmlyR6LGLnoG4wzax8mL26hwwF3WM_dxR19R0EBo0hMgYQC4VotSdB-3ekZ0mmAJO-8BGs9cHHbMx31orT3cSrQYc_aYdqrymltnaQCta-AR3_thTVKmWZ6b8vHFx1mcsGasYhPWuetWNsXXjiZI\")
\n
<\/li>\n<\/ol>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/fcCdmXpOrGfC-WLWxtJPoQlHkaIUccawwvmxFUnQxcq8eOA1V9LKF4cTfGjFvvmRlQaxWZ2d_pvQ8dghM3zKqc-TcksqRTB2JnhyLJRHXcyLyYXZb6z7yncheci245CG5YkrjzoF7n-_f63mnpQ8HGQ\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/LGvfgf4gW3Mu-kGfWV48zsGn3TciihW5CB925EWvSurBWnoRJE05D1lM6AA5Gpp-QIN5fml-jWqZAoQBtKzewufjYPc6izK2n7QoXvOiZAeA4ZV1AmhwwW09NYeK7ed1ePvoeluK_3SFK0bxXZjmnxA\")
\n
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/8J2Qd5bLv8V42YbHSvVUCyAdWlq6wn3a8PIss9AqTvYBEA90toHsxWGVkMWC3905aZdtZ39QWMVdETeK_dTERdMhKA1EMbr5l0jLFSZMMJXsLjEnMyZQqhUASdLnOimqYG7Bb30dJwdYNdtbLbzxNDo\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/dhudX0zcD7BXbkoMmd4sAJWw7zzhJS3ivwTCEzLoWeQnJBXh5-j5yTwCMYXLseBvKNMLQDPeoZwVF8bJPeAW3yWW9MHFrzgnN3zqs9d3ISyqyCuIiR-0KujwDYn_lifYCah98hmf5-7tTtfnLhUTR2Y\")
\n
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/0oZpmeA15yIXQtPNSLYFkikNTvDeXzdgO-zB8zpihvfsBWzmnZGwIoU9oZeO_2tSHZ89ehVXsHwuKeQccB4E8WMvveicCbddDan9ecUqLxU9bT9s3wzRUlh4upwp15pGlkTWLujhO-j7McLmn79Ib8U\")
\n
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/NWpw8oOFelyT3pfoy-BHt3-tSIDPVOXzZGjjQb6L0jnbhkv2lZoCBoOeuFFNEw77qDtdQqBejwnTTpOF5b2UcDMaEl2ql7pJ8tqxSh5JofJ9QiXxbRavENVzpOXWH4NhMOJ4EFXSBH3xOZHwlNUPvUo\")
\n
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/RtXygC53SMumpZGUCRao8NHwqCQhc1GuC9NMPKvt1JIzGj9qlwn8_F_2xdIwQDQTHdpiLu-LuKjaIxpJfLStkkkT41gZ49vo7CoxBKKxZ2TV9vBWHFVkaitSxyFpPukP3zenWyOeEl3BfQ5JpKVSvo4\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/LWVHSJjLe5fGAg4aNWQ6MXcN6lJfhuMNxQ2bjuGHfxRKYJj-V8VElLcY1aosKYI8hAxZdpMbLWSWqjapwBXYNI03rGOjaZIbEFLSdF0IiSZplH4MdBDiGoUWU5zaccQE4-3GbQxBKPgPjIwiJIb_nZY\")
\n
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/uvCALHtkLOswaZV3_zF2gpJxWYPxgh_W-VoGTAUBlAodMUjXL3aI9BiCjRpOHo5D7mWPkpE2RKvXbH2l0cIIsZ_cIFrH1uJyTtA9jvqL0V5aLdsKElTomzBTyRxv2xUx6ZkPicuEmWXBwfUya6fF14c\")
\n
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/kiqtU-y-jiUHopynwNJ-XrrcV2ZE9Xz1Q8boAO_VbYv9SoccYf6u74NV5O6IN_lh_yDPlbAIYYTv0bnFD3dx26jI_Flp25ByXC3w9ORoN05OTMd_g6N1dObTzlhlg8g-bUNgXAt5jwlfcrvtfMKvtyU\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/J80yQ_APa9dyROsJMYmWyKPwnb4k-CVzz0Wx92SDYQ9twQPe4Jl5M8YDmeN4WI8_6muvTq-GICJj2YKQDKtLlGu5AKnxb23Hsk8ue3WNV2DA-dxtO3VOH2DEgoiVvUeLohctjAxVjW4OJB33OrSDKUQ\")
<\/strong>PATARIMAI IR PASTEB\u0116JIMAI, KAD PISTACIJ\u0172 MEDAUS TORTAS PAVYKT\u0172 TOBULAI<\/strong><\/p>\n\n\n\n
<\/strong><\/p>\n\n\n\n
<\/p>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/9rzCh_tyoVKutvdcwGZR5jK7hT7gag6Y5rNeIRW9cE8nDDvD_VxbgJOZ1tLPKmdUlBtAlPUrvug5seimfRtrgXPj36FEFYHxahj3_wMqfxCM6qBGD6S4A09f9LjjyYotfPSgHoMRn2sM6rxJD_RiSg8\")
![](\"https:\/\/lh7-us.googleusercontent.com\/-v-S4sKyS_tn4BSKycSDveb2OgLtTMg7H-tJWKg6Xtg_BR0bhgjUeZSKyhW_soXIom5OHRp7V-W_CazEaGMgnwIUEzITKiiXaogHwhSqG7WkpQhuYik5uUJ52hp0aqlY-W-xnF0IH3ZtnzJc20i1QfU\")