![\"\"](\"https:\/\/i0.wp.com\/wavykitchen.com\/wp-content\/uploads\/2024\/01\/Marquise-tortas-ver-9-4-scaled.jpg?fit=683%2C1024&ssl=1\")
<\/figure>\n\n\n\nKal\u0117d\u0173 laukimas – tai magi\u0161kas laikas. Visur aplinkui galima i\u0161girsti nostalgi\u0161kas kal\u0117dines melodijas, gro\u017e\u0117tis \u012f\u017eiebtomis lemput\u0117mis ir \u012fsp\u016bdingomis dekoracijomis, jaukiai su \u0161eima ar draugais namuose kepti imbierinius sausainius bei puo\u0161ti kal\u0117din\u0119 eglut\u0119\u2026 Na, o kai danguje dar pasirodo \u0161okan\u010dios snaig\u0117s – tiesiog atrodo, kad \u0161irdis dainuoja. Taip ir norisi, kad \u0161is laikotarpis t\u0119st\u0173si kuo ilgiau\u2026<\/p>\n\n\n\n\n\n\n\n
Na, o prie visos \u0161ios magijos prisideda ir Kal\u0117diniai desertai. Medaus tortas, k\u016b\u010diukai, \u0160imtalapis, Skruzd\u0117lynas, aguonin\u0117s bandel\u0117s, vis labiau Lietuvoje populiar\u0117jantis Panettone ir dar daug kit\u0173 skanumyn\u0173 nugula ant Kal\u0117dini\u0173 stal\u0173. Visgi, kiekvienais metais norisi atrasti ir k\u0105 nors naujo. Vienas i\u0161 toki\u0173 tort\u0173, kuris puikiai tinka \u0161ventiniam laikotarpiui – \u0161is morenginis tortas su karameliniu kremu. <\/p>\n\n\n\n
Pasakysiu tiek – yra paprasti tortai ir yra karali\u0161ki tortai. \u0160is priklauso b\u016btent pastarajai kategorijai. Sviestiniai trap\u016bs lak\u0161tai susijungdami kartu su morengu bei rie\u0161utais sukuria tobulus sluoksnius, o burnoje tirpstantis karamelinis kremas apjungia visk\u0105 \u012f nuostabi\u0105 visum\u0105. Tortas papuo\u0161iamas baltu maskarpon\u0117s kremu, kuris ne tik suteikia torto skoniui lengvumo, bet ir sukuria apsnigto torto vaizd\u0105. Gabal\u0117lis \u0161io skanaus torto tikrai su\u017eav\u0117s vis\u0105 \u0161eim\u0105 ar draugus! <\/p>\n\n\n\n
O kad \u0161\u012f gardumyn\u0105 paruo\u0161ti b\u016bt\u0173 dar papras\u010diau, paruo\u0161\u0117me ir i\u0161sam\u0173 \u017eingsnis po \u017eingsnio recept\u0105, kuriuo vadovaujantis tortas pavyks puikus net ir gaminant pirm\u0105 kart\u0105. Tad prad\u0117kime. <\/p>\n\n\n\n
195 g milt\u0173 \u00bd a.\u0161. cinamono<\/p>\n\n\n\n \u00bc a.\u0161. druskos<\/p>\n\n\n\n Morengui:<\/strong> Karameliniam kremui:<\/strong> Sluoksniams:<\/strong> Maskarpon\u0117s kremui tortui aptepti:<\/strong> Papuo\u0161imui:<\/strong> PATARIMAI IR PASTEB\u0116JIMAI, KAD MORENGINIS TORTAS PAVYKT\u0172 TOBULAI<\/strong><\/p>\n\n\n\n Trap\u016bs lak\u0161tai.<\/strong><\/p>\n\n\n\n Produkt\u0173 temperat\u016bra. <\/strong>Geriausia, jei visi produktai bus vienodos temperat\u016bros, tad prie\u0161 gamindami, palikite juos apie 20 minu\u010di\u0173 ant darbastalio. <\/p>\n\n\n\n Sviestas.<\/strong> Naudokite kokybi\u0161k\u0105, 82% riebumo sviest\u0105. Jis tur\u0117t\u0173 b\u016bti kambario temperat\u016bros, tad nepamir\u0161kite i\u0161imti jo i\u0161 \u0161aldytuvo. Gaminti lak\u0161tus prad\u0117kite nuo sviesto i\u0161plakimo. Sviest\u0105 elektriniu plaktuvu plakite apie 5-7 minutes iki kol sviestas taps purus ir jo t\u016bris patrigub\u0117s. \u0160io laiko netrumpinkite, nes sviest\u0105 reikia i\u0161plakti labai gerai.<\/p>\n\n\n\n Miltai. <\/strong>Jokiu b\u016bdu nenaudokite nenaudokite ,,auk\u0161\u010diausios klas\u0117s\u201d 405D kvietini\u0173 milt\u0173 – jie yra per mink\u0161ti ir ne tokie stipr\u016bs. <\/p>\n\n\n\n Ingredient\u0173 \u012fmai\u0161ymas. <\/strong>\u012e gerai i\u0161plakt\u0105 sviest\u0105 sud\u0117kite cukr\u0173, grietin\u0119 ir kiau\u0161ini\u0173 trynius. Elektriniu plaktuvu i\u0161plakite iki vientisos purios mas\u0117s – tai u\u017etruks apie 2 minutes. Tuomet sud\u0117kite sausuosius ingredientus ir plakite iki, kol neliks saus\u0173 milt\u0173 ir i\u0161 te\u0161los pavyks sulipdyti kamuoliuk\u0105. Kelis kartu perminkykite te\u0161l\u0105 rankomis ir suformuokite kamuoliuk\u0105.<\/p>\n\n\n\n Te\u0161los \u0161aldymas. <\/strong>Te\u0161l\u0105 suvyniokite \u012f maistin\u0119 pl\u0117vel\u0119 ir \u012fd\u0117kite \u012f \u0161aldytuv\u0105 bent valandai. \u0160aldytuve te\u0161l\u0105 galite laikyti ir vis\u0105 par\u0105, tad te\u0161l\u0105 gali pasiruo\u0161ti i\u0161 anksto. I\u0161 atv\u0117sintos te\u0161los suformuokite 6 kamuoliukus, suvyniokite \u012f maistin\u0119 pl\u0117vel\u0119.<\/p>\n\n\n\n Morengas.<\/strong><\/p>\n\n\n\n Baltymai. <\/strong>Baltymus b\u016btinai plakite sausame, \u0161variame dubenyje. Suputojus baltymams, cukr\u0173 berkite po \u0161auk\u0161tel\u012f. Jei subersite vis\u0105 cukr\u0173 i\u0161 karto, bus sunkiau i\u0161plakti stand\u017eius baltymus. Ar baltymai i\u0161plakti stand\u017eiai, galite patikrinti pas\u0117m\u0119 \u0161auk\u0161t\u0105 baltym\u0173 ir j\u012f apvert\u0119 auk\u0161tyn kojom – gerai i\u0161plakti baltymai neturi kristi ar lengvai nuslysti nuo \u0161auk\u0161to.<\/p>\n\n\n\n Lak\u0161t\u0173 sujungimas ir kepimas.<\/strong><\/p>\n\n\n\n I\u0161 \u0161aldytuvo i\u0161imkite vien\u0105 i\u0161 kamuoliuk\u0173. J\u012f i\u0161vynuokite i\u0161 maistin\u0117s pl\u0117vel\u0117s ir d\u0117kite ant kepimo popieriaus lak\u0161to. U\u017edenkite kitu kepimo popieriaus lak\u0161tu ir i\u0161ko\u010diokite plon\u0105 lak\u0161t\u0105. I\u0161pjaukite 20-22 cm skermens apskritim\u0105. Te\u0161los liku\u010dius atid\u0117kite \u012f \u0161al\u012f – i\u0161 vis\u0173 te\u0161los liku\u010di\u0173 v\u0117liau suformuosite papildomus kamuoliukus. Lak\u0161t\u0105 atsargiai perkelkite ant skardos ir kepkite 180 lapsni\u0173 orkait\u0117je (su v\u0117jelio funkcija) apie 10-13 minu\u010di\u0173 – tikslus kepimo laikas priklausys nuo j\u016bs\u0173 orkait\u0117s. Lak\u0161to apa\u010dia (sviestin\u0117 trapioji dalis) turi b\u016bti gelsva, o morengas kiek patams\u0117ti. <\/p>\n\n\n\n Kol vienas lak\u0161tas kepa, pasiruo\u0161kite kit\u0105 lak\u0161t\u0105. Taip i\u0161sikepkite visus lak\u0161tus. I\u0161 te\u0161los liku\u010di\u0173 formuokite rutuliukus, ko\u010diokite juos ir apdenkite baltymais. I\u0161 viso tur\u0117tum\u0117te gauti apie 7-8 lak\u0161tus.<\/p>\n\n\n\n Karamelinis kremas. <\/strong><\/p>\n\n\n\n Produkt\u0173 temperat\u016bra.<\/strong> Visi ingredientai privalo b\u016bti kambario temperat\u016bros.<\/p>\n\n\n\n Sviestas.<\/strong> Naudokite kokybi\u0161k\u0105, 82% riebumo sviest\u0105, be joki\u0173 priemai\u0161\u0173.<\/p>\n\n\n\n Karamelizuotas saldintas sutir\u0161tintas pienas.<\/strong> J\u012f galite i\u0161sivirti tiek patys i\u0161 kondensuoto pieno, tiek nusipirkti parduotuv\u0117je. Nusipirkus parduotuv\u0117je, nelaikykite jo \u0161aldytuve, nes taps labai kietas ir ne\u012fsiplaks \u012f krem\u0105. Jei visgi prad\u0117jote gaminti ir matote, kad karamelizuotas saldintas sutir\u0161tintas pienas yra kietokas, prie\u0161 dedant \u012f krem\u0105, pirmiausia i\u0161plakite j\u012f atskirai. Tik tuomet, nuolat plakant, po \u0161auk\u0161t\u0105 sud\u0117kite \u012f sviest\u0105.<\/p>\n\n\n\n Kremo plakimas. <\/strong>Pirmiausia labai gerai i\u0161plakite sviest\u0105. Sviest\u0105 elektriniu plaktuvu plakite apie 5-7 minutes iki kol sviestas taps purus ir jo t\u016bris patrigub\u0117s. \u0160io laiko netrumpinkite, nes sviest\u0105 reikia i\u0161plakti labai gerai. \u012e sviest\u0105 sud\u0117kite karamelizuot\u0105 sutir\u0161tint\u0105 krem\u0105 ir drusk\u0105. Elektriniu plaktuvu plakite apie 5-7 minutes iki kol kremas taps vientisas ir purus. <\/p>\n\n\n\n Papildomi ingredientai.<\/strong> Jei norite, krem\u0105 galite pagardinti amaretu, kava, kakava arba cinamonu. Maskarpon\u0117s kremas. <\/strong><\/p>\n\n\n\n Produkt\u0173 temperat\u016bra.<\/strong> Prie\u0161 gamindami krem\u0105 grietin\u0117l\u0119 ir maskarpon\u0119 b\u016btinai palaikykite \u0161aldytuve bent valand\u0105. <\/p>\n\n\n\n Grietin\u0117l\u0117s plakimas.<\/strong> Gamindami krem\u0105, pirmiausia i\u0161plakite grietin\u0117l\u0119. Grietin\u0117l\u0119 plakite auk\u0161tame dubenyje tam, kad neapta\u0161kyt\u0173 visko aplink. Grietin\u0117l\u0119 plakite iki purumo, svarbiausia jos neperplakti, kad nevirst\u0173 sviestu. I\u0161plakt\u0105 grietin\u0117l\u0119 perd\u0117kite \u012f kit\u0105 duben\u012f ir \u012fd\u0117kite \u012f \u0161aldytuv\u0105. Jei norite dar tvirtesnio kremo, plakant grietin\u0117l\u0119, galite \u012fd\u0117ti ir vien\u0105 pakel\u012f grietin\u0117l\u0117s standiklio. <\/p>\n\n\n\n Maskarpon\u0117s plakimas.<\/strong> Tame pa\u010diame dubenyje, kuriame plak\u0117te grietin\u0117l\u0119, i\u0161plakite maskarpon\u0119 kartu su likusiais ingredientais. Prie\u0161 dedant maskarpon\u0119, nupilkite jos skyst\u012f. Maskarpon\u0117s krem\u0105 plakite iki purumo, apie 3-5 minutes. <\/p>\n\n\n\n Ingredient\u0173 sumai\u0161ymas. <\/strong>\u012e maskarpon\u0117s krem\u0105 sud\u0117kite prie\u0161 tai i\u0161plakt\u0105, i\u0161 \u0161aldytuvo i\u0161traukt\u0105, grietin\u0117l\u0119 ir dar kart\u0105, labai trumpai, i\u0161plakite elektriniu plaktuvu. Plakite visai neilgai, iki minut\u0117s, tam, kad grietin\u0117l\u0117 jokiu b\u016bdu nepersiplakt\u0173. Krem\u0105 b\u016btinai kelis kartus permai\u0161ykite silikonine mentele – da\u017enai elektrinis plaktuvas nepasiekia kremo dugno. Iki naudojimo krem\u0105 b\u016btinai laikykite \u0161aldytuve. Torto surinkimas ir papuo\u0161imas. <\/strong><\/p>\n\n\n\n Tinkamos l\u0117k\u0161t\u0117s pasiruo\u0161imas. <\/strong>Tort\u0105 rinkite ant didel\u0117s, lygios l\u0117k\u0161t\u0117s. Jei nesate \u012fgud\u0119 tort\u0173 kep\u0117jai ir bijosite jau surinkt\u0105 tort\u0105 perkelti ant serviruoti skirtos tortin\u0117s, tort\u0105 galite i\u0161 karto rinkti ant jos. Prie\u0161 renkant tort\u0105, pirm\u0105j\u012f lak\u0161t\u0105 taip pat galite apjuosti konditeriniu \u017eiedu ar apvalia kepimo forma – tai u\u017etikrins, kad tortas bus lygesnis, tiesesnis.<\/p>\n\n\n\n Torto surinkimas. <\/strong>Ant l\u0117k\u0161t\u0117s d\u0117kite pirm\u0105j\u012f lak\u0161t\u0105 (j\u012f galite apjuosti konditeriniu \u017eiedu). Lak\u0161t\u0105 aptepkite keliais \u0161auk\u0161tais karamelinio kremo. Vir\u0161\u0173 apibarstykite smulkintais karij\u0173 rie\u0161utais. U\u017ed\u0117kite lak\u0161t\u0105 ir lengvai spustel\u0117kite delnais. Visus lak\u0161tus susluoksniuokite ta pa\u010dia tvarka, tik ant paskutiniojo nebed\u0117kite karij\u0173 rie\u0161ut\u0173. Torto vir\u0161\u0173 nulyginkite konditerine mentele. Tort\u0105 perkelkite \u012f \u0161aldytuv\u0105 ir laikykite pernakt – tai leis visiems skoniams labiau susijungti. <\/p>\n\n\n\n Torto papuo\u0161imas.<\/strong> Tort\u0105 i\u0161imkite i\u0161 \u0161aldytuvo ir atsargiai nuimkite konditerin\u012f \u017eied\u0105. Torto vir\u0161\u0173 ir \u0161onus aptepkite vaniliniu maskarpon\u0117s kremu. Tort\u0105 nulyginkite konditerine mentele. Torto vir\u0161\u0173 papuo\u0161kite spanguol\u0117mis. Taip pat galite pasidaryti migdol\u0173 kankore\u017eius – \u0161auk\u0161tu ant torto suformuokite kelet\u0105 kremo kaubur\u0117li\u0173, tuomet \u012f juos \u012fsmeikite daug migdol\u0173 plok\u0161teli\u0173. Tort\u0105 iki patiekimo laikykite \u0161aldytuve. <\/p>\n\n\n\n Kal\u0117d\u0173 laukimas – tai magi\u0161kas laikas. Visur aplinkui galima i\u0161girsti nostalgi\u0161kas kal\u0117dines melodijas, gro\u017e\u0117tis \u012f\u017eiebtomis lemput\u0117mis ir \u012fsp\u016bdingomis dekoracijomis, jaukiai su \u0161eima ar draugais namuose kepti imbierinius sausainius bei puo\u0161ti kal\u0117din\u0119 eglut\u0119\u2026 Na, o kai danguje dar pasirodo \u0161okan\u010dios snaig\u0117s – tiesiog atrodo, kad \u0161irdis dainuoja. Taip ir norisi, kad \u0161is laikotarpis t\u0119st\u0173si kuo ilgiau\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[353,3,331,343],"tags":[1736,1720,1718,1724,1722],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9EF4A-16Z","_links":{"self":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/4277"}],"collection":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/comments?post=4277"}],"version-history":[{"count":2,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/4277\/revisions"}],"predecessor-version":[{"id":4298,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/4277\/revisions\/4298"}],"wp:attachment":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/media?parent=4277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/categories?post=4277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/tags?post=4277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
MORENGINIAM TORTUI REIK\u0116S:<\/strong>
<\/strong>pagaminsite 20-22 cm skersmens tort\u0105<\/em>
<\/strong>
<\/strong>Trapiems sluoksniams:<\/strong>
<\/strong>155 g kambario temperat\u016bros sviesto
3 kiau\u0161ini\u0173 tryni\u0173 (L dyd\u017eio)
30 g rudojo cukraus
30 g grietin\u0117s<\/p>\n\n\n\n
1 \u00bd a.\u0161. kepimo milteli\u0173<\/p>\n\n\n\n
<\/strong>3 kiau\u0161ini\u0173 baltym\u0173 (L dyd\u017eio)
180 g cukraus
115 g karij\u0173 arba graikini\u0173 rie\u0161ut\u0173<\/p>\n\n\n\n
300 g kambario temperat\u016bros sviesto
625 g karamelizuoto sutir\u0161tinto pieno (rududu)
\u00bd a.\u0161. druskos
Pasirinktinai galite \u012fd\u0117ti – amareto (30 ml), cinamono (1 a.\u0161), kakavos (1 \u00bd a.\u0161) arba tirpios kavos (1 v.\u0161)<\/p>\n\n\n\n
150 g kepint\u0173 graikini\u0173 arba karij\u0173 rie\u0161ut\u0173<\/p>\n\n\n\n
<\/strong>200 g 35% riebumo grietin\u0117l\u0117s
250 g maskarpon\u0117s
45 g cukraus pudros
1 a.\u0161. vanilinio cukraus arba vanil\u0117s ekstrakto<\/p>\n\n\n\n
saujel\u0117s spanguoli\u0173
saujel\u0117s migdol\u0173 riekeli\u0173<\/p>\n\n\n\n
Pradedam!<\/p>\n\n\n\n\n
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I\u0161pjaut\u0105 te\u0161los apskritim\u0105 subadykite \u0161akute. Ant apskritimo d\u0117kite kelis \u0161auk\u0161tus morengo ir paskirstykite tolygiai. D\u0117dami moreng\u0105 nepamir\u0161kite, kad jo turi u\u017etekti visiems sluoksniams. Morengo vir\u0161\u0173 apibarstykite smulkintais karij\u0173 rie\u0161utais. <\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/dVmLTaO-2Vd3AXsTVt4eFLJOKA5nLDwA36DZULiwAEEXDo0lB3rb4tqImqdyyy_BVE_-9ct3OIf7LZkQR4rvdSkI_1RLTp5_TFo0sWi7KjFrq9E-I-lmSDijoSwEfGUyB-NbDun92npNeRvR58EjCI8\")
![](\"https:\/\/lh7-us.googleusercontent.com\/Of60IHOkU4Qpa19RJLnSph7YHyAjA1xXP6Cg5jWX3vN_2uNXZc0YdRBsFywlQmZt6EnnIBS11oaEN3m8pFtd9rc0rYqvLztZ21jKuEGBq-7bl-40ZHvV4v3jnC3y5pPuHmU21s7xa7BCEZ740sP40pg\")
![](\"https:\/\/lh7-us.googleusercontent.com\/sdmWvUexrRiK299umC11UxJHEWnQVLXts29HZsEZgCplmP4NzjMCoyHMpwIyBVojITrwuwG6abbaP4DNIXmMvCQDwPfum0hlMk_E66yqmwBgX3NcRSyrh8rxqFwPF9W2pM1o1kph_Bt0j4o_ApLOzPA\")