![\"\"](\"https:\/\/i0.wp.com\/wavykitchen.com\/wp-content\/uploads\/2024\/01\/Galette-De-Rois-ver-7-scaled.jpg?fit=683%2C1024&ssl=1\")
<\/figure>\n\n\n\nGalette De Rois (lietuvi\u0161kai – karali\u0173 pyragas) – tai klasikinis pranc\u016bzi\u0161kas desertas, valgomas Trij\u0173 Karali\u0173 dien\u0105. Sukurtas dar XIV am\u017eiuje, \u0161is kepinys tradici\u0161kai pa\u017eymi \u0161ventinio laikotarpio pabaig\u0105 ir nauj\u0173j\u0173 met\u0173 prad\u017ei\u0105. Sausio m\u0117nes\u012f \u0161\u012f desert\u0105 galite rasti visose Pranc\u016bzijos kepykl\u0117l\u0117se ir net maisto parduotuv\u0117se. \u0160io deserto patiekimas taip pat ne paprastas, o turintis sav\u0105 ,,protokol\u0105\u201d. Vis\u0173 pirma, \u0161io pyrago valgyti da\u017eniausiai susirenka visa \u0161eima ar draugai. Tuomet, kol pyragas pjaustomas, jaunausias b\u016brio narys, da\u017eniausiai vaikas, palenda po stalu ir nurodo, kuris gabaliukas kuriam sve\u010diui tur\u0117t\u0173 atitekti. Kiekviename Galette De Rois pyrage galima rasti f\u00e9ve – tradici\u0161kai tai b\u016bdavo pupel\u0117, bet \u0161iais laikais da\u017eniau naudojama J\u0117zaus fig\u016br\u0117l\u0117. Tas, kuris savo gabaliuke randa \u0161i\u0105 dovan\u0117l\u0119, tradici\u0161kai tampa dienos karaliumi ar karaliene, d\u0117vi popierin\u0119 kar\u016bn\u0105 ir yra lepinamas vis\u0173 susirinkusi\u0173.\u00a0<\/p>\n\n\n\n\n\n\n\n
Nors Lietuvoje Galette De Rois pyragas ir su juo susijusios tradicijos n\u0117ra paplitusios, ta\u010diau visad galima prad\u0117ti naujas, smagias tradicijas savo \u0161eimoje, ypa\u010d \u017einant, koks skanus \u0161is pyragas yra. Galette De Rois – tai sluoksniuotos te\u0161los kepinys, kurio viduje galima rasti rie\u0161ut\u0173 frangipane krem\u0105. Tradici\u0161kai naudojami migdolai – b\u016btent \u0161ie rie\u0161utai ir yra nurodyti recepte, ta\u010diau norint, galite rinktis ir kitus m\u0117gstamus rie\u0161utus. Taip pat ir su priedais – pyrag\u0105 galite rinktis gardinti apelsin\u0173 d\u017eemu, pralin\u0117, \u0161okoladu ir daug kit\u0173 variant\u0173. Kadangi pyrago pagrind\u0105 sudaro sluoksniuota te\u0161la, kepinys bus skaniausias, jei j\u0105 pasigaminsite patys, ta\u010diau taupant laik\u0105, galite rinktis ir parduotuv\u0117je pirkt\u0105. Visgi tuomet svarbu paskaityti etiket\u0119 ir pirkti sviesto pagrindu pagamint\u0105 sluoksniuot\u0105 te\u0161l\u0105 – taip gausite trapesn\u012f, sviesti\u0161kesn\u012f ir burnoje tirpstant\u012f pyrag\u0105.<\/p>\n\n\n\n
Dar vienas Galette De Rois i\u0161skirtinumas – i\u0161rai\u017eymai pyrago vir\u0161uje. \u0160\u012fkart a\u0161 pasirinkau labai paprastas juosteles einan\u010dias nuo pyrago centro \u012f i\u0161or\u0119, ta\u010diau j\u016bs galite rasti \u012fvairiausi\u0173 dizain\u0173 internete – tereikia gyslel\u0117s menini\u0173 sugeb\u0117jim\u0173 juos atkurti. Svarbu pamin\u0117ti ir tai, kad pyragas skaniausias patiektas dar \u0161iltas. Na, o kad Galette De Rois pagaminti b\u016bt\u0173 dar lengviau, paruo\u0161iau ir i\u0161sam\u0173 \u017eingsnis po \u017eingsnio recept\u0105, kuriuo vadovaujantis pyragas pavyks puikus net ir gaminant pirm\u0105 kart\u0105. <\/p>\n\n\n\n 500-550 g namin\u0117s arba parduotuv\u0117je pirktos sviesto pagrindo sluoksniuotos te\u0161los<\/p>\n\n\n\n Ma\u017eos saujel\u0117s milt\u0173<\/p>\n\n\n\n Migdoliniam frangipane kremui reik\u0117s:<\/strong><\/p>\n\n\n\n 125 g malt\u0173 migdol\u0173\/migdol\u0173 milt\u0173 Papildomai \u012fdarui reik\u0117s (neb\u016btina):<\/strong> Te\u0161los sulipinimui:<\/strong><\/p>\n\n\n\n \u0161iek tiek \u0161alto vandens<\/p>\n\n\n\n Kiau\u0161inio plakiniui reik\u0117s:<\/strong> Vir\u0161ui reik\u0117s:<\/strong> 25. Pyrago kepimas. Pyrag\u0105 kepkite 180 laipsni\u0173 orkait\u0117je (su v\u0117jeliu), vidurin\u0117je lentynoje, 42-47 minutes – tikslus laikas priklausys nuo j\u016bs\u0173 orkait\u0117s. Pyragas turi i\u0161kilti ir gra\u017eiai pagelsti. Jei matote, kad pyrags per greitai tams\u0117ja, apdenkite j\u012f folija ir kepkite toliau.<\/p>\n\n\n\n Galette De Rois pyragas skaniausias pirm\u0105j\u0105 dien\u0105. Iki patiekimo pyrag\u0105 laikykite kambario temperat\u016broje.<\/p>\n\n\n\n Sluoksniuota te\u0161la<\/strong><\/p>\n\n\n\n Sluoksniuot\u0105 te\u0161l\u0105 galite tiek gaminti patys, tiek ir rinktis pirkti j\u0105 parduotuv\u0117je. \u017dinoma, skonis skirsis. Namuose gaminta sluoksniuota te\u0161la bus auk\u0161tesn\u0117s kokyb\u0117s, trapesn\u0117 ir labiau tirpstanti burnoje. Ta\u010diau neturint daug laiko, tikrai galite sluoksniuot\u0105 te\u0161l\u0105 nusipirkti ir maisto preki\u0173 parduotuv\u0117je. Tokiu atveju rekomenduo\u010diau rinktis sviesto pagrindu pagamint\u0105 sluoksniuot\u0105 te\u0161l\u0105 – ji bus geresn\u0117s kokyb\u0117s ir skonio. <\/p>\n\n\n\n Naudojama sluoksniuota te\u0161la tur\u0117t\u0173 b\u016bti kambario temperat\u016bros, tad vakar\u0105, prie\u0161 gamindami pyrag\u0105, perkelkite sluoksniuot\u0105 te\u0161l\u0105 i\u0161 \u0161aldymo kameros \u012f \u0161aldytuv\u0105. <\/p>\n\n\n\n I\u0161 sluoksniuotos te\u0161los reik\u0117s i\u0161sipjauti du vienodo storio apskritimus, tad jei sluoksniuota te\u0161la n\u0117ra atskirta \u012f kelis lak\u0161tus, j\u0105 padalinkite \u012f dvi lygias dalis. <\/p>\n\n\n\n Migdolinis frangipane kremas<\/strong><\/p>\n\n\n\n Migdol\u0173 miltai. <\/strong> \u0160iam receptui galite rinktis tiek migdol\u0173 miltus, tiek susimalti migdolus patys. Visgi, migdol\u0173 miltus kartu su kvietiniais miltais b\u016btinai pakepinkite keptuv\u0117je 5-7 minutes – tai suteiks kremui gilesnio skonio. <\/p>\n\n\n\n Sviestas. <\/strong>B\u016btinai naudokite kokybi\u0161k\u0105, 82% riebumo sviest\u0105. Kambario temperat\u016bros sviest\u0105 elektriniu plaktuvu i\u0161plakite iki purumo – tai truks apie 5 minutes. Netrumpinkite \u0161io laiko – sviesto purumas suteiks purumo ir kremui.<\/p>\n\n\n\n Kit\u0173 ingredient\u0173 \u012fmai\u0161ymas. <\/strong>\u012e gerai i\u0161plakt\u0105 sviest\u0105 sub\u0117rus cukraus pudr\u0105 ir drusk\u0105 v\u0117l gerai i\u0161plakite – tai truks apie 3 minutes. \u012e krem\u0105 \u012fmai\u0161ant likusius ingredientus, ilgai nebeplakite – tik apie 1 minut\u0119 tam, kad kremas nesukrist\u0173. I\u0161plakus, krem\u0105 i\u0161mai\u0161ykite silikonine mentele, nes kartais mikseris nepasiekia dubens dugno. Silikoninis mai\u0161elis ir antgalis. <\/strong>Migdolin\u012f krem\u0105 sud\u0117kite \u012f silikonin\u012f konditerin\u012f mai\u0161el\u012f su prid\u0117tu 1 cm skersmens apvaliu konditeriniu antgaliu. Tai leis tolygiai paskleisti krem\u0105.<\/p>\n\n\n\n Papildomi ingredientai<\/strong><\/p>\n\n\n\n Pateiktame recepte naudojama migdol\u0173 pralin\u0117 ir juodasis \u0161okoladas. Vietoj \u0161i\u0173 ingredient\u0173 galite rinktis apelsinin\u0119 versij\u0105 – apelsin\u0173 d\u017eem\u0105 ir apelsin\u0173 cukatus.<\/p>\n\n\n\n Pyrago surinkimas<\/strong><\/p>\n\n\n\n Darbastal\u012f ir vien\u0105 dal\u012f sluoksniuotos te\u0161los lengvai apibarstykite miltais. I\u0161 sluoksniuotos i\u0161ko\u010diokite tok\u012f sta\u010diakamp\u012f, jog pavykt\u0173 i\u0161pjauti 23-25 cm skersmens apskritim\u0105. Nuo te\u0161los konditeriniu teptuku b\u016btinai nuvalykite visus miltus – kepinys bus ,,sviesti\u0161kesnis\u201d. T\u0105 pat\u012f pakartokite su antr\u0105ja te\u0161los dalimi. <\/p>\n\n\n\n Vien\u0105 i\u0161 i\u0161pjaut\u0173 apskritim\u0173 pad\u0117kite ant didel\u0117s l\u0117k\u0161t\u0117s, i\u0161klotos kepimo popieriumi. Ant sluoksniuotos te\u0161los i\u0161spauskite migdolin\u012f krem\u0105. Tik b\u016btinai nuo apskritimo kra\u0161to palikite vien\u0105 centimetr\u0105 – tai reikalinga, jog v\u0117liau sujungtume abu apskritimus. Ant migdolinio kremo i\u0161spauskite pralin\u0117\/rie\u0161ut\u0173 sviest\u0105 arba apelsin\u0173 d\u017eem\u0105, jei rinkot\u0117s naudoti j\u012f. Vir\u0161\u0173 apibarstykite \u0161okoladu arba cukatais, jei rinkot\u0117s juos.<\/p>\n\n\n\n Naudodami konditerin\u012f teptuk\u0105, atsargiai aptepkite pirmojo sluoksniuotos te\u0161los lak\u0161to kra\u0161tus, kuriuos palikote be kremo. Ant vir\u0161aus u\u017ed\u0117kite antr\u0105j\u012f lak\u0161t\u0105 ir lengvai prispauskite kra\u0161tus, tam, kad jie prilipt\u0173. <\/p>\n\n\n\n Dabar reik\u0117s pyrag\u0105 apversti, tad elkit\u0117s labai atsargiai. Pyrag\u0105 u\u017edenkite kepimo popieriaus lak\u0161tu ir u\u017ed\u0117kite dar vien\u0105 didel\u0119 l\u0117k\u0161t\u0119. Atsargiai pakelkite apatin\u0119 l\u0117k\u0161t\u0119 ir laikydami vien\u0105 rank\u0105 ant vir\u0161utin\u0117s, kit\u0105 ant apatin\u0117s, apverskite pyrag\u0105 – apatin\u0117 pyrago dalis (su migdoliniu kremu) tur\u0117t\u0173 b\u016bti vir\u0161uje, o vir\u0161utin\u0117 (su pralin\u0117 ir \u0161okoladu\/apelsininiu d\u017eemu ir cukatais) apa\u010dioje. Nuimkite vir\u0161utin\u0119 l\u0117k\u0161t\u0119 ir kepimo popieriaus lak\u0161t\u0105. Naudodami konditerin\u0119 \u0161luotel\u0119, kiau\u0161inio plakiniu aptepkite pyrago vir\u0161\u0173. <\/p>\n\n\n\n Pyrago \u0161aldymas.<\/strong><\/p>\n\n\n\n Pyrag\u0105 u\u017edenkite kepimo popieriaus lak\u0161tu ir apvyniokite maistine pl\u0117vele. Pyrag\u0105 perkelkite \u012f \u0161aldytuv\u0105 ir laikykite pernakt. Likus\u012f kiau\u0161inio plakin\u012f supilkite \u012f nedidel\u012f indel\u012f su sandariu dangteliu. J\u012f taip pat perkelkite \u012f \u0161aldytuv\u0105. <\/p>\n\n\n\n Pyrago kepimas.<\/strong><\/p>\n\n\n\n Kit\u0105 dien\u0105 i\u0161imkite pyrag\u0105 i\u0161 \u0161aldytuvo. Nuimkite maistin\u0119 pl\u0117vel\u0119 ir vir\u0161utin\u012f kepimo popieriaus lak\u0161t\u0105. Atsargiai, laikydami apatinio kepimo popieriaus lak\u0161to \u0161onus, perkelkite pyrag\u0105 ant kepimo skardos. Jei norite gra\u017eesni\u0173 pyrago kra\u0161t\u0173 – kepimo form\u0105 su grioveliais \u0161onuose naudokite kaip sausaini\u0173 formel\u0119 – u\u017ed\u0117j\u0119 ant pyrago spustel\u0117kite, kad gautum\u0117te banguotus \u0161onus. Labai svarbu – naudoti pana\u0161aus dyd\u017eio kepimo form\u0105 \u012f pyrago dyd\u012f, kitu atveju nupjausite sulipintus \u0161onus ir kepant, kremas i\u0161b\u0117gs. Pyrag\u0105 aptepkite likusiu kiau\u0161inio plakiniu. <\/p>\n\n\n\n Pyrago viduryje, naudodami medin\u012f pagaliuk\u0105, padarykite skylut\u0119. A\u0161triu peiliuku lengvai i\u0161pjaukite norim\u0105 ra\u0161t\u0105 – \u0161\u012fkart pasirinkau juosteles einan\u010dias nuo vidurio \u012f \u0161onus, bet labai daug dizain\u0173 galite rasti internete. Visgi pirm\u0105j\u012f kart\u0105 rekomenduo\u010diau rinktis lengvesn\u012f dizain\u0105. Beje – peiliukas turi b\u016bti labai a\u0161trus ir plonas, o kuriant ra\u0161t\u0105, nepjaukite per giliai, tik pat\u012f pavir\u0161i\u0173. <\/p>\n\n\n\n Pyrag\u0105 kepkite 180 laipsni\u0173 orkait\u0117je (su v\u0117jeliu), vidurin\u0117je lentynoje, 42-47 minutes – tikslus laikas priklausys nuo j\u016bs\u0173 orkait\u0117s. Pyragas turi i\u0161kilti ir gra\u017eiai pagelsti. Jei matote, kad pyrags per greitai tams\u0117ja, apdenkite j\u012f folija ir kepkite toliau.<\/p>\n\n\n\n I\u0161kepusiam pyragui leiskite atv\u0117sti 10 minu\u010di\u0173 ir perkelkite ant l\u0117k\u0161t\u0117s. Pyrago vir\u0161\u0173 ir \u0161onus aptepkite klev\u0173 arba auksiniu sirupu. Vir\u0161\u0173 galite apibarstyti ir cukraus pudra. <\/p>\n\n\n\n Galette De Rois pyragas skaniausias pirm\u0105j\u0105 dien\u0105. Iki patiekimo pyrag\u0105 laikykite kambario temperat\u016broje.<\/p>\n\n\n\n Galette De Rois (lietuvi\u0161kai – karali\u0173 pyragas) – tai klasikinis pranc\u016bzi\u0161kas desertas, valgomas Trij\u0173 Karali\u0173 dien\u0105. Sukurtas dar XIV am\u017eiuje, \u0161is kepinys tradici\u0161kai pa\u017eymi \u0161ventinio laikotarpio pabaig\u0105 ir nauj\u0173j\u0173 met\u0173 prad\u017ei\u0105. Sausio m\u0117nes\u012f \u0161\u012f desert\u0105 galite rasti visose Pranc\u016bzijos kepykl\u0117l\u0117se ir net maisto parduotuv\u0117se. \u0160io deserto patiekimas taip pat ne paprastas, o turintis sav\u0105 ,,protokol\u0105\u201d. Vis\u0173 pirma, \u0161io pyrago valgyti da\u017eniausiai susirenka visa \u0161eima ar draugai. Tuomet, kol pyragas pjaustomas, jaunausias b\u016brio narys, da\u017eniausiai vaikas, palenda po stalu ir nurodo, kuris gabaliukas kuriam sve\u010diui tur\u0117t\u0173 atitekti. Kiekviename Galette De Rois pyrage galima rasti f\u00e9ve – tradici\u0161kai tai b\u016bdavo pupel\u0117, bet \u0161iais laikais da\u017eniau naudojama J\u0117zaus fig\u016br\u0117l\u0117. Tas, kuris savo gabaliuke randa \u0161i\u0105 dovan\u0117l\u0119, tradici\u0161kai tampa dienos karaliumi ar karaliene, d\u0117vi popierin\u0119 kar\u016bn\u0105 ir yra lepinamas vis\u0173 susirinkusi\u0173.\u00a0<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[347,353,3,331,343],"tags":[1406,1738,1727,1729,1731,1397],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9EF4A-175","_links":{"self":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/4283"}],"collection":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/comments?post=4283"}],"version-history":[{"count":1,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/4283\/revisions"}],"predecessor-version":[{"id":4295,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/posts\/4283\/revisions\/4295"}],"wp:attachment":[{"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/media?parent=4283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/categories?post=4283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wavykitchen.com\/wp-json\/wp\/v2\/tags?post=4283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/NJUsdN21csZv3y8S-hFZGAjZo2gdg0gAXKyQDToV70YGDjRRL6_4-HtbsH6MdG4VpHc0hKFErJUn8S1N5eMKgXXSofquy338ZviR4ik_yyS61Wzr635NRv0G7JF4fKgFnNYx1Dp_EqvFgcoZO0WGM4Y\")
GALETTE DE ROIS REIK\u0116S:<\/strong>
<\/strong>pagaminsite 23-25 cm skersmens pyrag\u0105<\/em>
<\/strong>
<\/strong>Te\u0161lai reik\u0117s:<\/strong><\/p>\n\n\n\n
30 g milt\u0173
100 g cukraus pudros
100 g kambario temperat\u016bros sviesto
2 kiau\u0161ini\u0173
1 v.\u0161. brend\u017eio\/amaretto
1 a.\u0161 cinamono
\u00bc a.\u0161. druskos
1 apelsino smulkiai tarkuotos \u017eievel\u0117s\/ 1 a.\u0161. vanil\u0117s ekstrakto\/ 1 a.\u0161. tirpios kavos (pasirinktinai)
<\/p>\n\n\n\n
<\/strong>100 g migdol\u0173 pralin\u0117 kremo arba migdol\u0173 rie\u0161ut\u0173 sviesto
50 g juodo \u0161okolado ,,sagu\u010di\u0173\u201d\/smulkinto \u0161okolado
ARBA galite rinktis
100 g apelsin\u0173 d\u017eemo
45 g apelsin\u0173 cukat\u0173<\/p>\n\n\n\n
<\/strong>2 kiau\u0161ini\u0173 tryni\u0173
15 ml pieno
1 a.\u0161. rudojo cukraus<\/p>\n\n\n\n
30 ml klev\u0173 arba auksinio sirupo
\u0161iek tiek cukraus pudros
Pradedam!<\/p>\n\n\n\n\n
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![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/_mIo5x7kOwf4Xjx4Pq0aAa2V28AVURaTiukK-UUnRFu2k0B5919ih1tbAMmSnItpksFqVemprFbz6k8IpoYriXCTHb3KhzftjmaJZO_6ZHyWc6h-RnfcGDf9QtHFgyTjbEpFKzXQByyAPaV2fPxAkdQ\")
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![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/aEFtkLZW4iK6s2wIGkYPfOrWNNEWvjuHFuQnZUEGfDIFAojDoeVWsfv8EHXshLrR9R3ttFq7RxKXdUjeO5hAQSScwKtJoesOoQRGpg7uBAlUTu3qVerZsA1IZLgDNgdcCDoN9LoBkOR-ANKtc70UruY\")
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![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/yvQ362EH-sSpxecrlBZEY9MLnabrp5IKTBUYdyNss3S-Y3RTGmVsFl5ccPru5pYzQut1ENUmctEbyo4ajBzOtM9F2tKWN5j51VXX0tLDGf-a74K2aAUrn2XW6OMwePZqYSfZTZXzfVpSyL8GUeb90yU\")
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![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/DIsiKE9HxuhgsDxSamXBz1cKr8xavUjdrXFPl4f-m--F0lHCL8kv3PVOOJPGP9jIBkp_I0oz1eIReEMQjQ6P-Q2BatB-yR9dxub4i0kAPl-1b1kDUQHLLFz7gUpp45hb8e2sIl-r5Id_REEAKkL8cbY\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/FXx-oyNNrBOfQ8x9KJyrhpw6boQDhXm09PTn-E7B_Gt68_3jWsouOwn7BS-NE5X4SwkGqLnaX9sHqMJ5geP_pZO-9h3m1KBvTbI8gTPERtbTBggtGqFNx69jR3j8jPXYsfRNePEuQKdedZA3WvFKEuA\")
\n
Taip pat, vietos juodojo \u0161okolado ir pralin\u0117, galite rinktis apelsinin\u0119 versij\u0105 – apelsin\u0173 d\u017eem\u0105 sud\u0117kite \u012f konditerin\u012f silikonin\u012f mai\u0161el\u012f, o apelsin\u0173 cukatus pasmulkinkite iki nedideli\u0173 gabaliuk\u0173.<\/li>\n<\/ol>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/VQBep5S4MUHHjWxxUyPZ7nI-y04_oaEzXhsjIvMaw2eYBTBRRXFGey_BHVWl1y-WOd2zMx_0ZEw9KcpIXF-qrLZmleE7ZD9oaDVGN9HJvxrYgrJ-u2prZXcT1fiA1Uq09tx3-nsFDLQCf2viipWB2t0\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/BNQkyGc6W13T0bffhm9T_yWrAa91gOyNUSKwhgEYFVk3gFe7nigFR47qeCwQVoqdismCRHFoeYTiDZoN-niG_yBadiSU0nYNidee6M_yD1s70iaf-zMAa3bvLTbYdcpEgvswBxGPgk7Ev1eiNXrKz-s\")
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I\u0161 sluoksniuotos te\u0161los reik\u0117s i\u0161sipjauti du vienodo storio apskritimus, tad jei sluoksniuota te\u0161la n\u0117ra atskirta \u012f kelis lak\u0161tus, j\u0105 padalinkite \u012f dvi lygias dalis. <\/li>\n<\/ol>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/gxuR1IfIFwSB_nOH9souj7cwxA9SuWEfClhW6UTnlS6VsPxkWSrAVycmo1iufz3ui5lSL3fiFeemN3jAF02pezBPqvFud_E1IWFeD0zrxl3qhbXhbwlLckMl7NdDWgrOBFm3-dK2cSdXRbHu8NuXQyg\")
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![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/fgfb9Fhl1nsaFFfw1vpS8e5F_u84rYGz_1ExWj1-9OLs36KsifRXxNFONv83jcIARwPied_yZWdII27NCi66oNJaBFpay_dHJhtqR91PwNobwBpJp0it_RonRejCHxIkwt8Jg9S3wKikU8UC5f2DrwQ\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/lxDKWh6hJQtf61lcmhaySTphFjLwO-HYUTzkTy1HK9waHnHwvf72E7ctNOG-qk3ZC8_VWtE30PhL44mRQN5xORJ4bgF_QEfatHHAGlXIRq77TPTE8Dr05P_3wmHxsJO-YbIE2ziV9vzq2Gy9X7WfLA8\")
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![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/aFo5BlbOs8YY4N1HK_SFHTCsh8c8R-mb0bgWMXdSJM1rgBWNveOHMpudod8V7AFDt6tHJMbskdSiJJsdRiPUIXIFYoFtPkiK3shwyLA8Ftt9Y8rpjJwIgS-sJCXvsUc_TfN24wFVhs52P77jrh2QrMs\")
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![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/20DCbycPdv0wfOnc-qwYlxGmBu1PNMQZwJKQ2FRfCe5qZ8aLXJHez6uCIgbsJLa7_KO14Ns4609iIMN4Xv_oOGuUBwmpJLrjkb09-maiWC6DsrFvoo8vctAIoRXBpQphvuL3onU63aFkdeKQIrFUkjE\")
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![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/6Lsb2ilEzekX2Mv7lclA5nkJEtquBbzMSrP6SKTT36DkBSAVF73wBKdb6BVAumz0t0HK1Np_oyCotUGqtgpgjFFk5kEVccSxgBhg_VSDO1gTlgERsO2mkcL3O_Sc_keHo7aKhhGJwvqOjcObCLv1e7M\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/4zndut2AHY0B4ybnJZt0Kp8WmeL9rPM2qjzbNnsecY_LDJXkVoO8siuPD9pzrSocOv38D-IBF_VPoWEcoXgZl9LakIlbhheyCQzE_zPaYgYPN_fWEZ4LwiUlN9r3DPGed2dacR6hyItD0hOo43LjORM\")
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![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/ZEp8BINNtCT8zjCZn7P07old-kHjZJ46z_nuG1iKQMk03cb7xKRLRJix8Lj8OuZNu0_OIQV9xKxrLFJlzec__jmg-kdsz9mWAE7O8cE7hewJa0yhhe6sbP4dfFERWzoEJYN2xGfwx0TzSlgrmAe8XFw\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/Hxn7W_wQY0FVFazKbpQvezjREqSRYuhyXL_1qmF4UOHnxTK1aQu7J37ARQiUnHUkeM368mulFP6UedIwLWoUzcrPtpmOACHXNyP7FgIvDAl7jcYVErBYGjC9jdCEaEXHNaULSDaq-DxJ9WixjB0D-1k\")
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![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/BHvbtwX9MD7lY7J0xpeGQM5lv87GGi-DC1Yzdj6w2EGczJzY2CzYK5NhSWZnqL5i24szAognvtCw5c8u8hVDQuD1ePC9XZr0FzdGcE_cY8cTKEjbDTRhO52bh03rS3G3pFT1RpJaqqEL0d99r1gGVhA\")
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![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/nQ2i0jnRCLZ07j-MyZ1Reg3NVeSMhf3fntM7B-Tj0HBA4Y5kz-uQM7THEp2zk0kNNPyDkCREqJocz6zmamKgpw-yRQPpwh7MrYZH01K9M4T6ksPhLvUu6LX47lftBAt4bdUFyE5r0fEh_8j_mo3VdUU\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/FLx6Oz-MssWDpJQYXqn7_342ZLAP2GiXfjn2_FwVoccmvFBAwB3hYKd0EhUsBK0N53Wj-OQB5orPzJ1FGUrPRQwUxKScnM3CGg5RCYikGMXcAXUagx0HANyFlciFPYKAWun31MTm-wpwgCHPe-YXQ88\")
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![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/xoa-G70ZkC_al95MoVwfOHOKmaOtmywnmw78g-9IOoas6Ggo11vKxg3xVLy5blO4QwBc2BoEHqK2DXaDPot1n1emSiexVdJGZFkXmvb6mpI3HNabXe7Qz9ar6XUByeoM9VJMrJkPoyBJGbdKPrsuEQs\")
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![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/WfrselzhkIfLChOao1J1zK2mo6oQv4Hum9E-qf8GWPkkq1Ai1lFa7XRzZQ3-ecvung52rW2hoDRqHoDghgWdH9CzZBFJKo9iOdie3bidJuaTRNGz43KrxCh2f3Ph486QUGxc-SAN-acEq3z3zdaZSYU\")
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![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/ITLRPxLDzoUCgXhfCINtIR7msTAKlmCXqzHKCCel9iILuJ8h1pAPdPJMbVa6wLqTOb9w_8GlAIWlb8GBE4bUVuBefhiZg3g0Dt_o4oCw1XuACVlcrHUCs2nzH4jGQX0fvXGZt37npsGeJfvA9JG9NVI\")
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![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/JaDsSM8TCVRNU8M0JOZ39P2vli53FuAIV0Z7VvtIcDypCSv0If3BtpPUfwJAA4xMuF6_GUgwTAbgdNIkolU14LuHmyU9ZtBJoPb2ksChi-QO80Jd1o-LiMu-O0y4kmYYndXC6i32l_Fg6ipCwpeOo94\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/CtJOUAlWe08XG3S7DR65YbqQ0QVfGtJ2CV1RLKLYbvsPcEfWKm0DsJ41UGT6TjXVSYB4kQFLbV2NHyhjwzVp3XjH8qzB3CC_VyeClarR-c-9gurGebIng4yr38RidgR7KILaCbqHY59aOY4_p3QvBEU\")
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![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/efYYzNRmHNUnq2DXPcxpRt_irFR18YobZtW5VhJTIFN0NaQZRw1eIMuRllHahIFkdMsckOZepWv1RjdOdK-ldOPyAJep6mt0KleuwxTsgICGZA5xoY53Mgmaygw-H-eW_j2xM5uiqIV1RiMa0QnIggw\")
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![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/7IbPKb2HtVC62JBI7eFRGhwytubuYW2HgekDD9RXwVZ-ActYRiytxQ1Bw2JD7MnyArZPwpDpFcZIRCmtualD8DPHypJ2h-zA5yNtgl8hlkeDgQG8zlv3nrScLw7HfZ7IrNbKZSS1hK9oS_lGi-PnFqo\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/XCLStVExwPQiybNXrkzmbYPP63F7FVlzRveD_3gR_8ybZXhxEQ8VJi4AhlQ-1Gq-K-rHOY0hbrU8qak5o5mXXnuSQxR3enNFSqDaCglM0EPmORYK8alhv8355HrKRkmnMuIlVlAQbmG7R0WMf8q7kO8\")
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![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/NnHIVxzh1HXdUQ3YzwkqhVadSYhoCiI7nx5nrPkGXc4fd9WYesiz0kAKbhXiyQ-uMZpyVn1kS5EekNi0EbePVKTCeY0NZdCfi82JF46-8t1TidVBLLDuDzIEsO12xDuVafRq9XioHQR91QOupeooW9E\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/tP6iUheoJm-fsdFhavjaLSxNoATypoE0vz-5hFTR1MV0cJicDEn6R4_8JkzmkfZBjHj9LzrOjoyf9fYI5V3koTTHAG3G3mRDr7DBApoLgeFaoUa8mIy8pwRxVgmAN4wz8jlGLkEYl7FA76hxRg_NRAU\")
![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/r4Tav3-V8VanG8ZuRILQF5lLzg3rz-szGTi2JZnnUW0HZtTiN95zcP7CMM8L_2ue6y2G068Z6auzRfJ7trlrb8KgsMvR83OK_dMuTWNzqvoKN07bg-dF3U3Vmn60HtZ3mwvCRt0BxSVNhfzilVEwPMY\")
<\/strong>PATARIMAI IR PASTEB\u0116JIMAI, KAD GALETTE DE ROIS PAVYKT\u0172 TOBULAI<\/strong><\/p>\n\n\n\n
<\/strong>Be i\u0161vardint\u0173 b\u016btin\u0173 ingredient\u0173 kremui, galite rinktis ir papildomus, tokius kaip – vanil\u0117s ekstraktas, apelsinos \u017eievel\u0117, tirpi kava.<\/p>\n\n\n\n![\"\"\/](\"https:\/\/lh7-us.googleusercontent.com\/Bt09DJQVWpv_xzGWXbRWOeutVYppoVgoflCJscCDi6TJPaFhFkJ06Yyz25-UU-iJNMdtVD468ICDM2WMOCu7y7FyB81_vClRemGzqN4_rkoEgmRRs38-3Tq6IXB9Mpjn40Fu2voTHOIxHJZczRF8_F4\")